{"id":19343,"date":"2014-09-20T10:36:53","date_gmt":"2014-09-20T09:36:53","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=19343"},"modified":"2014-09-20T10:38:31","modified_gmt":"2014-09-20T09:38:31","slug":"richard-bertinet-rum-baba-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/19343\/richard-bertinet-rum-baba-recipe-on-saturday-kitchen\/","title":{"rendered":"Richard Bertinet rum baba recipe on Saturday Kitchen"},"content":{"rendered":"<p>Richard Bertinet makes a delicious rum baba  dessert from the seventies on Saturday Kitchen.<\/p>\n<p>Richard says: &#8220;Made the traditional French way, these cylindrical rum babas are made with a yeasted batter and soaked with a rum and citrus syrup&#8221;<\/p>\n<p>The ingredients are: For the ferment: 150g strong white bread flour, 15g fresh yeast or \u00bd tsp fast action dried yeast and 150ml milk, warmed.<\/p>\n<p>For the batter: 4 medium free-range eggs, 150g butter, at room temperature, plus extra for greasing, 50g caster sugar, \u00bd tsp salt, 125ml  milk, warmed, 400g strong white bread flour and 1 orange, zest only.<\/p>\n<p>For the syrup: 1 orange, juice and peel only, white pith removed, peel sliced into long thin strips, 1 lemon, juice and peel only, white pith removed, peel sliced into long thin strips, 800g sugar and 200ml dark rum.<\/p>\n<p>To serve: 200g chantilly cream and 100ml dark rum.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/rum-baba.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/rum-baba.png\" alt=\"\" title=\"rum baba\" width=\"570\" height=\"289\" class=\"aligncenter size-full wp-image-19359\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/rum-baba.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/rum-baba-300x152.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Richard Bertinet makes a delicious rum baba dessert from the seventies on Saturday Kitchen. Richard says: &#8220;Made the traditional French way, these cylindrical \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/19343\/richard-bertinet-rum-baba-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":19359,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-19343","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/rum-baba.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/19343","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=19343"}],"version-history":[{"count":5,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/19343\/revisions"}],"predecessor-version":[{"id":19361,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/19343\/revisions\/19361"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/19359"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=19343"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=19343"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=19343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}