{"id":19341,"date":"2014-09-20T10:51:59","date_gmt":"2014-09-20T09:51:59","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=19341"},"modified":"2014-09-20T10:53:19","modified_gmt":"2014-09-20T09:53:19","slug":"jonray-and-peter-sanchez-iglesias-white-fish-poached-in-oil-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/19341\/jonray-and-peter-sanchez-iglesias-white-fish-poached-in-oil-recipe-on-saturday-kitchen\/","title":{"rendered":"Jonray and Peter Sanchez-Iglesias white fish poached in oil recipe on Saturday Kitchen"},"content":{"rendered":"<p>Jonray and Peter Sanchez-Iglesias cooks white fish poached in oil on Saturday Kitchen.<\/p>\n<p>The chefs says: &#8220;Poaching in oil is a technique that gives a silky texture and a unique seafood flavour to the fish.&#8221;<\/p>\n<p>The ingredients are: For the watercress oil, 150g watercress, 150ml rapeseed oil and sea salt.<\/p>\n<p>For the fish: 4 x 110g turbot fillets, 300ml rapeseed oil and 300ml sunflower oil.<\/p>\n<p>For the cider sauce: 20ml rapeseed oil, 40g shallot, finely chopped, 50ml cider, 15g dried whitebait, \u00bc garlic clove, chopped and 250ml double cream.<\/p>\n<p>For the greens: 4 stalks purple sprouting broccoli, 4 stalks kale and vegetable oil, for deep frying.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/white-fish-poached-in-oil.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/white-fish-poached-in-oil.png\" alt=\"\" title=\"white fish poached in oil\" width=\"570\" height=\"296\" class=\"aligncenter size-full wp-image-19369\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/white-fish-poached-in-oil.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/white-fish-poached-in-oil-300x155.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Jonray and Peter Sanchez-Iglesias cooks white fish poached in oil on Saturday Kitchen. The chefs says: &#8220;Poaching in oil is a technique that \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/19341\/jonray-and-peter-sanchez-iglesias-white-fish-poached-in-oil-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":19369,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-19341","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/white-fish-poached-in-oil.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/19341","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=19341"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/19341\/revisions"}],"predecessor-version":[{"id":19370,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/19341\/revisions\/19370"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/19369"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=19341"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=19341"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=19341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}