{"id":19325,"date":"2014-09-19T20:10:01","date_gmt":"2014-09-19T19:10:01","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=19325"},"modified":"2014-09-19T21:00:32","modified_gmt":"2014-09-19T20:00:32","slug":"lorraine-pascale-coconut-kisses-with-ginger-filly-chantilly-and-a-strawberry-slice-recipe-on-how-to-be-a-better-cook","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/19325\/lorraine-pascale-coconut-kisses-with-ginger-filly-chantilly-and-a-strawberry-slice-recipe-on-how-to-be-a-better-cook\/","title":{"rendered":"Lorraine Pascale coconut kisses with ginger filly Chantilly and a strawberry slice recipe on How to be a Better Cook"},"content":{"rendered":"<p>Lorraine Pascale makes coconut kisses with ginger filly Chantilly and a strawberry slice recipe on How to be a Better Cook.<\/p>\n<p>Lorraine says: &#8220;Lorraine&#8217;s simplified version of French macaroons is sure to impress and they look just as pretty as the real thing.&#8221;<\/p>\n<p>The ingredients for the meringues: 100g desiccated coconut, 200g caster sugar and 4 free-range egg whites.<\/p>\n<p>For the ginger filly Chantilly: 200g low-fat cream cheese, 2\u00bd tsp icing sugar, 1 vanilla pod, seeds only,  knobs stem ginger (from a jar in syrup), really finely diced, plus 1 tbsp of the ginger syrup, 8 medium-large strawberries, hulled, pointed ends trimmed and each one cut into 3 discs.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/coconut-kisses.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/coconut-kisses.png\" alt=\"\" title=\"coconut kisses\" width=\"570\" height=\"298\" class=\"aligncenter size-full wp-image-19339\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/coconut-kisses.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/coconut-kisses-300x156.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Lorraine Pascale makes coconut kisses with ginger filly Chantilly and a strawberry slice recipe on How to be a Better Cook. Lorraine says: \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/19325\/lorraine-pascale-coconut-kisses-with-ginger-filly-chantilly-and-a-strawberry-slice-recipe-on-how-to-be-a-better-cook\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":19339,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,108],"class_list":["post-19325","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-lorraine-pascale"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/coconut-kisses.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/19325","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=19325"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/19325\/revisions"}],"predecessor-version":[{"id":19338,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/19325\/revisions\/19338"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/19339"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=19325"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=19325"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=19325"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}