{"id":19309,"date":"2014-09-19T19:24:12","date_gmt":"2014-09-19T18:24:12","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=19309"},"modified":"2014-09-19T19:43:17","modified_gmt":"2014-09-19T18:43:17","slug":"lorraine-pascale-white-chocolate-bite-size-napoleons-recipe-on-how-to-be-a-better-cook","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/19309\/lorraine-pascale-white-chocolate-bite-size-napoleons-recipe-on-how-to-be-a-better-cook\/","title":{"rendered":"Lorraine Pascale White chocolate bite-size Napoleons  recipe on How to be a Better Cook"},"content":{"rendered":"<p>Lorraine Pascale makes a delicious white chocolate bite-size &#8216;Napoleons&#8217;  treat on How to be a Better Cook.<\/p>\n<p>Lorraine says: &#8220;These dainty squares of chocolatey perfection are great for parties as everything can be made well in advance.&#8221;<\/p>\n<p>The ingredients for the cr\u00e8me p\u00e2tissi\u00e8re, 300ml milk, 4 free-range egg yolks, 90g caster sugar, 1 tbsp plain flour, 1 tbsp cornflour and 1 vanilla pod, seeds only.<\/p>\n<p>For the chocolate layers: 400g milk, dark or white chocolate.<\/p>\n<p>To decorate: 24 raspberries and 24 tiny mint sprigs.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/Napoleons.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/Napoleons.png\" alt=\"\" title=\"Napoleons\" width=\"570\" height=\"316\" class=\"aligncenter size-full wp-image-19311\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/Napoleons.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/Napoleons-300x166.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/Napoleons-200x110.png 200w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p>The recipe is available in Lorraine&#8217;s book for the series <a href=\"http:\/\/www.amazon.co.uk\/gp\/product\/0007489684\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0007489684&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=MJXIOAHSDX5KLBQG\">How to Be a Better Cook<\/a><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=as2&#038;o=2&#038;a=0007489684\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/> available from <a href=\"http:\/\/www.amazon.co.uk\/gp\/product\/0007489684\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0007489684&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=MJXIOAHSDX5KLBQG\">Amazon<\/a><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=as2&#038;o=2&#038;a=0007489684\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Lorraine Pascale makes a delicious white chocolate bite-size &#8216;Napoleons&#8217; treat on How to be a Better Cook. Lorraine says: &#8220;These dainty squares of \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/19309\/lorraine-pascale-white-chocolate-bite-size-napoleons-recipe-on-how-to-be-a-better-cook\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":19311,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,108],"class_list":["post-19309","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-lorraine-pascale"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/Napoleons.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/19309","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=19309"}],"version-history":[{"count":5,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/19309\/revisions"}],"predecessor-version":[{"id":19316,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/19309\/revisions\/19316"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/19311"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=19309"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=19309"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=19309"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}