{"id":19289,"date":"2014-09-19T16:04:15","date_gmt":"2014-09-19T15:04:15","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=19289"},"modified":"2014-09-19T16:36:05","modified_gmt":"2014-09-19T15:36:05","slug":"brian-turner-veal-fillet-on-pea-mayonnaise-with-tomato-and-green-pepper-vinaigrette-recipe-on-a-taste-of-britain","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/19289\/brian-turner-veal-fillet-on-pea-mayonnaise-with-tomato-and-green-pepper-vinaigrette-recipe-on-a-taste-of-britain\/","title":{"rendered":"Brian Turner  Veal fillet on pea mayonnaise with tomato and green pepper vinaigrette recipe on A Taste Of Britain"},"content":{"rendered":"<p>Brian Turner serves up veal fillet on pea mayonnaise with tomato and green pepper vinaigrette on A Taste Of Britain in Oxfordshire.<\/p>\n<p>The dish is Brian&#8217;s celebration cook using local ingredients from Oxfordshire including veal from Cumber Farms.<\/p>\n<p>Brian says: &#8220;A tasty combination of pea-flavoured mayonnaise and a rich vinaigrette to accompany veal steak with asparagus.&#8221;<\/p>\n<p>The ingredients are: 1 tbsp oil, 85g butter, 4 veal fillet steaks, 12 stems asparagus, For the vinaigrette, 3 tbsp chicken stock, 4 tbsp dry white wine, 6 tomatoes, deseeded and finely diced, 1 tbsp green peppercorns in brine, drained, 1 tbsp fresh parsley, chopped, 4 tbsp groundnut oil and 1 tbsp white wine vinegar.<\/p>\n<p>For the pea mayonnaise: 2 egg yolks, 1 tsp Dijon mustard, \u00bd lemon, juice only, 140ml rapeseed oil, 140ml groundnut oil, 55g pur\u00e9e of cooked peas and sea salt and freshly ground black pepper.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/veal.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/veal.png\" alt=\"\" title=\"veal\" width=\"570\" height=\"299\" class=\"aligncenter size-full wp-image-19301\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/veal.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/veal-300x157.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Brian Turner serves up veal fillet on pea mayonnaise with tomato and green pepper vinaigrette on A Taste Of Britain in Oxfordshire. The \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/19289\/brian-turner-veal-fillet-on-pea-mayonnaise-with-tomato-and-green-pepper-vinaigrette-recipe-on-a-taste-of-britain\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":19301,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[104,166],"class_list":["post-19289","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-brian-turner","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/veal.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/19289","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=19289"}],"version-history":[{"count":5,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/19289\/revisions"}],"predecessor-version":[{"id":19302,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/19289\/revisions\/19302"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/19301"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=19289"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=19289"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=19289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}