{"id":19233,"date":"2014-09-18T18:15:43","date_gmt":"2014-09-18T17:15:43","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=19233"},"modified":"2014-09-18T18:23:33","modified_gmt":"2014-09-18T17:23:33","slug":"nigel-barden-slow-roasted-shoulder-of-pork-with-pontack-sauce-recipe-on-drivetime-with-simon-mayo","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/19233\/nigel-barden-slow-roasted-shoulder-of-pork-with-pontack-sauce-recipe-on-drivetime-with-simon-mayo\/","title":{"rendered":"Nigel Barden slow-roasted shoulder of pork with pontack sauce recipe on Drivetime with Simon Mayo"},"content":{"rendered":"<p>Nigel Barden serves up slow-roasted shoulder of pork with pontack sauce on Drivetime with Simon Mayo for Foodie Thursday.<\/p>\n<p>Pontack sauce is normally made by steeping elderberries in cider vinegar for several hours before straining to remove the skin and seeds and then simmering with ginger, shallots and a blend of spices. <\/p>\n<p>However, Nigel added sugar to his sauce for a sweeter taste.<\/p>\n<p>The ingredients for the sauce are: 500g elderberries, 200g caster sugar, 350ml cider vinegar or red wine vinegar, 250g shallots, finely chopped, 5 allspice berries, 8 cloves, A good grating of fresh nutmeg, 3cm piece of ginger, grated, a good pinch of salt and 1 tbsp black peppercorns.<\/p>\n<p>To prepare the sauce, warm the elderberries, sugar &#038; cider vinegar in a pan until the sugar dissolves. <\/p>\n<p>Add the remaining ingredients &#038; simmer until the mixture forms a glossy syrup &#038; has reduced a little.<\/p>\n<p>Blitz in a blender, then pass through a sieve &#038; pour into sterilized bottles or jars. <\/p>\n<p>Keep any leftovers in sterilized &#038; sealed bottles or jars, in a cool, dark cupboard.  <\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/pork-dish.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/pork-dish.png\" alt=\"\" title=\"pork dish\" width=\"570\" height=\"288\" class=\"aligncenter size-full wp-image-19237\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/pork-dish.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/pork-dish-300x151.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Nigel Barden serves up slow-roasted shoulder of pork with pontack sauce on Drivetime with Simon Mayo for Foodie Thursday. Pontack sauce is normally \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/19233\/nigel-barden-slow-roasted-shoulder-of-pork-with-pontack-sauce-recipe-on-drivetime-with-simon-mayo\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":19237,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-19233","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/pork-dish.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/19233","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=19233"}],"version-history":[{"count":5,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/19233\/revisions"}],"predecessor-version":[{"id":19235,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/19233\/revisions\/19235"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/19237"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=19233"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=19233"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=19233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}