{"id":19207,"date":"2014-09-18T15:55:48","date_gmt":"2014-09-18T14:55:48","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=19207"},"modified":"2014-09-18T16:09:21","modified_gmt":"2014-09-18T15:09:21","slug":"brett-sutton-lamb-and-black-garlic-dish-at-the-white-post-pub-impressed-brian-and-janet-on-a-taste-of-britain","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/19207\/brett-sutton-lamb-and-black-garlic-dish-at-the-white-post-pub-impressed-brian-and-janet-on-a-taste-of-britain\/","title":{"rendered":"Brett Sutton Bridgehampton lamb croquettes, summer vegetables and black garlic dish at the White Post pub impressed Brian and Janet on a Taste Of Britain"},"content":{"rendered":"<p>Brett Sutton served up a belly of Bridgehampton lamb with croquettes, summer vegetables and black garlic dish at the White Post pub in Somerset that impressed Brian Turner and Janet Street-Porter on a Taste Of Britain.<\/p>\n<p>The White Post is run by Brian as a family business and the they served in the pub are sourced from local suppliers.<\/p>\n<p>The black Garlic in Brett&#8217;s recipe starts life as premium quality white garlic but, after gentle heating and a little time, its cloves become sweet, dark and jellied. The end result is a sweet taste, with hints of balsamic and undertones of regular garlic, that make it the perfect addition to a wide variety of recipes including lamb dishes. <\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/Bridgehampton-lamb.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/Bridgehampton-lamb.png\" alt=\"\" title=\"Bridgehampton lamb\" width=\"570\" height=\"300\" class=\"aligncenter size-full wp-image-19217\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/Bridgehampton-lamb.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/Bridgehampton-lamb-300x157.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Brett Sutton served up a belly of Bridgehampton lamb with croquettes, summer vegetables and black garlic dish at the White Post pub in \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/19207\/brett-sutton-lamb-and-black-garlic-dish-at-the-white-post-pub-impressed-brian-and-janet-on-a-taste-of-britain\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":19217,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-19207","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/Bridgehampton-lamb.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/19207","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=19207"}],"version-history":[{"count":8,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/19207\/revisions"}],"predecessor-version":[{"id":19218,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/19207\/revisions\/19218"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/19217"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=19207"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=19207"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=19207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}