{"id":19184,"date":"2014-09-17T16:26:22","date_gmt":"2014-09-17T15:26:22","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=19184"},"modified":"2016-10-01T11:15:20","modified_gmt":"2016-10-01T10:15:20","slug":"brian-turner-madeleine-biscuits-with-honey-poached-pears-on-a-taste-of-britain","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/19184\/brian-turner-madeleine-biscuits-with-honey-poached-pears-on-a-taste-of-britain\/","title":{"rendered":"Brian Turner Madeleine biscuits with honey poached pears dessert on a Taste Of Britain"},"content":{"rendered":"<p>Brian Turner makes his celebratory recipe of Madeleine sponge biscuits with pears poached in honey and butter dessert on A Taste Of Britain to celebrate his food journey with Janet Street-Porter in Monmouthshire.<\/p>\n<p>Their historic tour of Monmouth culminates at Upper Meend Farm where Janet and Brian do a bit of beekeeping before Brian cooks up this week&#8217;s celebration cook, with honey being the key ingredient. <\/p>\n<p>With Monmouthshire being the food capital of Wales with bustling market towns, award winning vineyards, Michelin starred restaurants and the renowned Abergavenny Food Festival; Brian\u2019s Madeleine biscuits with honey poached pears could be considered a great tribute to the region.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/madeleine-biscuits.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/madeleine-biscuits.png\" alt=\"\" title=\"madeleine biscuits\" width=\"570\" height=\"300\" class=\"aligncenter size-full wp-image-19186\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/madeleine-biscuits.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/madeleine-biscuits-300x157.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p>The ingredients for the Madeleine are: 85g unsalted butter, plus 1 tbsp melted butter for brushing, 2 tbsp honey, 2 large free-range eggs, 55g caster sugar, 2 tsp soft brown sugar, 1 vanilla pod, seeds only, pinch salt, 85g plain white flour, plus extra for dusting and \u00bd tsp baking powder.<\/p>\n<p>For the pears: 55g butter, 2 pears, peeled and cut into small dice, 2 tbsp honey, 150ml sweet white wine.<\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Brian Turner makes his celebratory recipe of Madeleine sponge biscuits with pears poached in honey and butter dessert on A Taste Of Britain \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/19184\/brian-turner-madeleine-biscuits-with-honey-poached-pears-on-a-taste-of-britain\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":19186,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[104,166],"class_list":["post-19184","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-brian-turner","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/madeleine-biscuits.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/19184","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=19184"}],"version-history":[{"count":8,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/19184\/revisions"}],"predecessor-version":[{"id":111281,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/19184\/revisions\/111281"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/19186"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=19184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=19184"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=19184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}