{"id":19128,"date":"2014-09-15T19:45:37","date_gmt":"2014-09-15T18:45:37","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=19128"},"modified":"2014-09-15T19:47:00","modified_gmt":"2014-09-15T18:47:00","slug":"jamie-oliver-risotto-allo-zafferano-yellow-saffron-risotto-recipe-on-jamies-comfort-food","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/19128\/jamie-oliver-risotto-allo-zafferano-yellow-saffron-risotto-recipe-on-jamies-comfort-food\/","title":{"rendered":"Jamie Oliver Risotto allo zafferano yellow saffron risotto recipe on Jamie\u2019s Comfort Food"},"content":{"rendered":"<p>Jamie Oliver makes a classic Itialian risotto, risotto allo zafferano or yellow saffron risotto on Jamie\u2019s Comfort Food.<\/p>\n<p>Jamie says: &#8220;This classic risotto is wonderful with Ossobuco, but can absolutely be enjoyed in its own right as a starter or as an alternative to a pasta course. It&#8217;s very simple and humble in its core ingredients, apart from one, which just happens to be the most expensive ingredient on the planet by weight \u2013 saffron! Thankfully, you don&#8217;t need much of it to achieve that brilliant bright yellow vivacity.&#8221;<\/p>\n<p>The ingredients are: 1.2 litres fresh chicken stock, 1 onion, 1 celery heart, 2 knobs of unsalted butter, 1 good pinch of saffron threads, 450 g Arborio risotto rice, 200 ml Pinot Bianco or Verdicchio, 80 g Parmesan cheese and extra virgin olive oil.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/saffron-risotto.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/saffron-risotto.png\" alt=\"\" title=\"saffron risotto\" width=\"570\" height=\"318\" class=\"aligncenter size-full wp-image-19130\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/saffron-risotto.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/saffron-risotto-300x167.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Jamie Oliver makes a classic Itialian risotto, risotto allo zafferano or yellow saffron risotto on Jamie\u2019s Comfort Food. Jamie says: &#8220;This classic risotto \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/19128\/jamie-oliver-risotto-allo-zafferano-yellow-saffron-risotto-recipe-on-jamies-comfort-food\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":19130,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,116],"class_list":["post-19128","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-jamie-oliver"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/saffron-risotto.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/19128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=19128"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/19128\/revisions"}],"predecessor-version":[{"id":19131,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/19128\/revisions\/19131"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/19130"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=19128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=19128"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=19128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}