{"id":19071,"date":"2014-09-15T11:46:39","date_gmt":"2014-09-15T10:46:39","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=19071"},"modified":"2014-09-15T11:54:57","modified_gmt":"2014-09-15T10:54:57","slug":"yotam-ottolenghi-vegetable-pies-recipes-on-this-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/19071\/yotam-ottolenghi-vegetable-pies-recipes-on-this-morning\/","title":{"rendered":"Yotam Ottolenghi vegetable pies with Indian spices recipes on This Morning"},"content":{"rendered":"

Israeli-born chef, cookery writer and restaurant owner Yotam Ottolenghi, serves up veggie pies with root vegetables and Indian spices on This Morning.<\/p>\n

The ingredients are: 240g plain flour, plus extra for dusting, 190g unsalted butter, fridge cold, diced, 60g soured cream, 3 tbsp olive oil, 1 tsp curry powder, 2 tsp caraway seeds, 2 tsp black mustard seeds, \u00bd tsp ground cardamom, 1 large onion, roughly chopped, 1 green chilli, deseeded and finely chopped, 1 tbsp thyme leaves, chopped, 2 garlic cloves, crushed, 1 small baking potato, peeled and cut into 2cm dice, 1 medium carrot, peeled and cut into 2cm dice, 1 medium parsnip, peeled and cut into 2cm dice, 250ml vegetable stock, \u00bd small butternut squash, peeled and cut into 2cm dice (250g), \u00bc tsp caster sugar, 120g mature cheddar, coarsely grated, 15g coriander, chopped, 1 egg, beaten and Salt and black pepper.<\/p>\n

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