{"id":19014,"date":"2014-09-12T20:30:42","date_gmt":"2014-09-12T19:30:42","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=19014"},"modified":"2014-09-12T20:33:45","modified_gmt":"2014-09-12T19:33:45","slug":"lorraine-pascale-grilled-peach-with-basil-salad-and-dijon-dressing-on-how-to-be-a-better-cook","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/19014\/lorraine-pascale-grilled-peach-with-basil-salad-and-dijon-dressing-on-how-to-be-a-better-cook\/","title":{"rendered":"Lorraine Pascale Grilled peach with basil salad and Dijon dressing on How To Be A Better Cook"},"content":{"rendered":"<p>Lorraine Pascale cooks grilled peach, burrata and basil salad with Dijon dressing on How To Be A Better Cook.<\/p>\n<p>Lorraine says: &#8220;Buratta is becoming increasingly popular in restaurants and is a very decadent cheese \u2013 made from mozzarella and cream wrapped in more mozzarella. Parma ham would be a nice addition to this if you fancied it.&#8221;<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/Grilled-peach.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/Grilled-peach.png\" alt=\"\" title=\"Grilled peach\" width=\"570\" height=\"321\" class=\"aligncenter size-full wp-image-19018\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/Grilled-peach.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/Grilled-peach-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p>see how the dish is prepared in this video:<\/p>\n<p><iframe loading=\"lazy\" width=\"600\" height=\"500\" frameborder=\"0\" src=\"http:\/\/www.bbc.co.uk\/emp\/embed\/smpEmbed.html?playlist=http%3A%2F%2Fwww.bbc.co.uk%2Fiplayer%2Fplaylist%2Fp0260s92&#038;title=Lorraine%20Pascale%3A%20How%20to%20be%20a%20Better%20Cook%3A%20Tony%20Sartori%3A%20Grilled%20peach%2C%20burrata%20and%20basil%20salad%20with%20Dijon%20dressing&#038;product=iplayer\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"Lorraine Pascale cooks grilled peach, burrata and basil salad with Dijon dressing on How To Be A Better Cook. Lorraine says: &#8220;Buratta is \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/19014\/lorraine-pascale-grilled-peach-with-basil-salad-and-dijon-dressing-on-how-to-be-a-better-cook\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":19018,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,108],"class_list":["post-19014","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-lorraine-pascale"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/Grilled-peach.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/19014","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=19014"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/19014\/revisions"}],"predecessor-version":[{"id":19019,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/19014\/revisions\/19019"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/19018"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=19014"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=19014"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=19014"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}