{"id":18937,"date":"2014-09-11T22:03:46","date_gmt":"2014-09-11T21:03:46","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=18937"},"modified":"2014-09-11T22:03:46","modified_gmt":"2014-09-11T21:03:46","slug":"jerk-spiced-pork-with-sweet-potato-salad-recipe-by-stevie-parle-and-emma-grazette-in-granada-on-the-spice-trip","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/18937\/jerk-spiced-pork-with-sweet-potato-salad-recipe-by-stevie-parle-and-emma-grazette-in-granada-on-the-spice-trip\/","title":{"rendered":"Jerk Spiced Pork with Sweet Potato Salad Recipe by Stevie Parle and Emma Grazette  in Granada on The Spice Trip"},"content":{"rendered":"<p>Stevie Parle and Emma Grazette cooks jerk spiced pork with sweet potato salad in Granada on The Spice Trip.<\/p>\n<p>The ingredients are: 4 x 150g pork chops and Lime wedges, to serve.<\/p>\n<p>For the marinade: 1 tbsp allspice berries, 1 tbsp black peppercorns, \u00bd tsp ground cinnamon, \u00bd nutmeg, freshly grated, \u00bc bunch of thyme, leaves picked, 5 spring onions, roughly chopped, 3 garlic cloves, roughly chopped, 1 scotch bonnet chilli, seeded and roughly chopped, 1 tbsp dark brown sugar, 2 tbsp dark soy sauce, Juice of 1 lime and Sea salt.<\/p>\n<p>For the sweet potato salad: 4 sweet potatoes, halved, 4 thyme sprigs, Sea salt and freshly ground black pepper, \u00bc red onion, roughly chopped, 1 large tomato, roughly chopped, Small bunch of coriander, leaves picked and roughly chopped, Small bunch of parsley, leaves picked and roughly chopped, 1 lime and Nutmeg, grated to taste.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/jerk-pork.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/jerk-pork.png\" alt=\"\" title=\"jerk pork\" width=\"570\" height=\"323\" class=\"aligncenter size-full wp-image-18938\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/jerk-pork.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/jerk-pork-300x170.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Stevie Parle and Emma Grazette cooks jerk spiced pork with sweet potato salad in Granada on The Spice Trip. The ingredients are: 4 \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/18937\/jerk-spiced-pork-with-sweet-potato-salad-recipe-by-stevie-parle-and-emma-grazette-in-granada-on-the-spice-trip\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":18938,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-18937","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/jerk-pork.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/18937","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=18937"}],"version-history":[{"count":1,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/18937\/revisions"}],"predecessor-version":[{"id":18939,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/18937\/revisions\/18939"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/18938"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=18937"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=18937"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=18937"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}