{"id":18896,"date":"2014-09-10T19:11:41","date_gmt":"2014-09-10T18:11:41","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=18896"},"modified":"2014-09-10T20:47:33","modified_gmt":"2014-09-10T19:47:33","slug":"mary-berry-swedish-princess-torte-recipe-on-great-british-bake-off-pushed-the-bakers-in-european-cakes-week","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/18896\/mary-berry-swedish-princess-torte-recipe-on-great-british-bake-off-pushed-the-bakers-in-european-cakes-week\/","title":{"rendered":"Mary Berry Swedish Princess torte cake recipe on Great British Bake Off pushed the bakers in European cakes week"},"content":{"rendered":"<p>Mary Berry&#8217;s Swedish Princess torte challenge, bake yeast-leavened cakes and dobos torte on this week&#8217;s Great British Bake Off, pushed the bakers to their limit in European cakes week.<\/p>\n<p>Mary sets the bakers a demanding technical challenge with a Swedish Princess torte bake, that has 14 different stages and 26 different ingredients. The bakers were given just two-and-a-quarter hours to make this traditional cake.<\/p>\n<p>A Swedish Princess Cake  is a traditional Swedish layer cake consisting of alternating layers of airy sponge cake, raspberry or strawberry jam, pastry cream, and a thick domed layer of whipped cream. This is topped by marzipan, giving the cake a smooth rounded top. The marzipan overlay is usually green, sprinkled with powdered sugar, and often decorated with a pink marzipan rose.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/Swedish-princess-torte-2.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/Swedish-princess-torte-2.png\" alt=\"\" title=\"Swedish princess torte \" width=\"570\" height=\"357\" class=\"aligncenter size-full wp-image-18901\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/Swedish-princess-torte-2.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/Swedish-princess-torte-2-300x187.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/Swedish-princess-torte-2-558x350.png 558w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p>For their signature challenge the bakers are asked to bake yeast-leavened cakes; a tricky cross between cake and bread.  <\/p>\n<p>For their showstopping finale the bakers must make their own contemporary version of the dobos torte. Traditionally a multi-layered Hungarian cake, the bakers must go one step further and make a two-tiered dobos torte with an emphasis on all things caramel in every way they can imagine.<\/p>\n","protected":false},"excerpt":{"rendered":"Mary Berry&#8217;s Swedish Princess torte challenge, bake yeast-leavened cakes and dobos torte on this week&#8217;s Great British Bake Off, pushed the bakers to \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/18896\/mary-berry-swedish-princess-torte-recipe-on-great-british-bake-off-pushed-the-bakers-in-european-cakes-week\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":18901,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[82,166],"class_list":["post-18896","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-bakeoff","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/Swedish-princess-torte-2.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/18896","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=18896"}],"version-history":[{"count":8,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/18896\/revisions"}],"predecessor-version":[{"id":18904,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/18896\/revisions\/18904"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/18901"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=18896"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=18896"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=18896"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}