{"id":18793,"date":"2014-09-06T10:17:24","date_gmt":"2014-09-06T09:17:24","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=18793"},"modified":"2014-09-06T10:19:53","modified_gmt":"2014-09-06T09:19:53","slug":"rick-stein-breakfast-bhaji-recipe-on-saturday-kitchen-best-bites","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/18793\/rick-stein-breakfast-bhaji-recipe-on-saturday-kitchen-best-bites\/","title":{"rendered":"Rick Stein Breakfast bhaji recipe on Saturday Kitchen Best Bites"},"content":{"rendered":"<p>Chef Rick Stein serves up a tasty looking breakfast bhaji on Saturday Kitchen. <\/p>\n<p>Rick says: &#8220;This is not the traditional fritter, but a more healthy mix of vegetables fried in spices \u2013 equally good as a side dish as it is a breakfast treat.&#8221;<\/p>\n<p>The ingredients for the garam masala: 1 tbsp black peppercorns, 2 tbsp cumin seeds, 2 tbsp coriander seeds, 2 tbsp cardamom seeds (from 30-40 green pods), 4 tsp whole cloves, 7cm piece of cinnamon stick and 1 whole nutmeg.<\/p>\n<p>For the Indian bread: 250g chapati flour (or half wholemeal, half plain white flour), plus extra for dusting<br \/>\n\u00bd tsp salt, 2 tbsp melted ghee, butter or vegetable oil, plus extra for glazing, 120-150ml warm water.<\/p>\n<p>For the breakfast bhaji: 250g potatoes, peeled and cut into 1.5 cm cubes, 250g carrots, cut into 2cm x 1cm batons, 50ml vegetable oil, 2 tsp black mustard seeds, 1 medium red onion, finely chopped, 1 tsp Kashmiri chilli powder, \u00bd tsp turmeric, 2 tomatoes, \u00bd tsp salt, 1 tsp garam masala (from above) and 4-6 free-range eggs, fried, to serve. <\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/breakfast.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/breakfast.png\" alt=\"\" title=\"breakfast\" width=\"570\" height=\"236\" class=\"aligncenter size-full wp-image-18795\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/breakfast.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/breakfast-300x124.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Chef Rick Stein serves up a tasty looking breakfast bhaji on Saturday Kitchen. Rick says: &#8220;This is not the traditional fritter, but a \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/18793\/rick-stein-breakfast-bhaji-recipe-on-saturday-kitchen-best-bites\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":18795,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,117],"class_list":["post-18793","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-rick-stein"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/breakfast.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/18793","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=18793"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/18793\/revisions"}],"predecessor-version":[{"id":18796,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/18793\/revisions\/18796"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/18795"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=18793"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=18793"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=18793"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}