{"id":18725,"date":"2014-09-04T18:12:12","date_gmt":"2014-09-04T17:12:12","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=18725"},"modified":"2014-09-04T19:55:18","modified_gmt":"2014-09-04T18:55:18","slug":"nigel-barden-forty-cloves-of-garlic-brined-chicken-on-drivetime-with-simon-mayo","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/18725\/nigel-barden-forty-cloves-of-garlic-brined-chicken-on-drivetime-with-simon-mayo\/","title":{"rendered":"Nigel Barden forty cloves of garlic brined chicken on Drivetime with Simon Mayo"},"content":{"rendered":"<p>Nigel Barden serves up forty-cloves-of-garlic brined chicken on Drivetime with Simon Mayo.<\/p>\n<p>The recipe is taken from Michelin stared chef Tom Kerridge&#8217;s cook book &#8216;<a href=\"http:\/\/www.amazon.co.uk\/gp\/product\/1472909410\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1472909410&#038;linkCode=as2&#038;tag=thetalentzone-21\">Tom Kerridge&#8217;s Best Ever Dishes<\/a><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=as2&#038;o=2&#038;a=1472909410\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/>&#8216;.<\/p>\n<p>In his book, Tom produce a number of recipes that put a twist on some traditional favourites like a simple lasagne and chocolate tart.<\/p>\n<p>Forty-cloves-of-garlic brined chicken is a French dish that Tom also puts his own spin on that Nigel cooked up for today&#8217;s Foodie Thursday. <\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/40-cloves-garlic.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/40-cloves-garlic.png\" alt=\"\" title=\"40 cloves garlic\" width=\"570\" height=\"275\" class=\"aligncenter size-full wp-image-18730\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/40-cloves-garlic.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/40-cloves-garlic-300x144.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Nigel Barden serves up forty-cloves-of-garlic brined chicken on Drivetime with Simon Mayo. The recipe is taken from Michelin stared chef Tom Kerridge&#8217;s cook \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/18725\/nigel-barden-forty-cloves-of-garlic-brined-chicken-on-drivetime-with-simon-mayo\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":18730,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-18725","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/09\/40-cloves-garlic.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/18725","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=18725"}],"version-history":[{"count":5,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/18725\/revisions"}],"predecessor-version":[{"id":18731,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/18725\/revisions\/18731"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/18730"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=18725"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=18725"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=18725"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}