{"id":18447,"date":"2014-08-22T19:05:08","date_gmt":"2014-08-22T18:05:08","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=18447"},"modified":"2014-08-22T19:08:19","modified_gmt":"2014-08-22T18:08:19","slug":"buttered-brazils-recipe-by-mark-greenwood-on-sweets-made-simple","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/18447\/buttered-brazils-recipe-by-mark-greenwood-on-sweets-made-simple\/","title":{"rendered":"Buttered Brazils with Brazil nuts recipe by Mark Greenwood on Sweets Made Simple"},"content":{"rendered":"<p>Mark Greenwood make Buttered Brazils on Sweets Made Simple using Brazil nuts packed with  good quantities of vitamins, anti-oxidants and minerals. The nuts, in-fact, have been staple source of energy of native Amazonians.<\/p>\n<p>Mark says: &#8220;Sweet toffee makes a great alternative to the usual chocolate Brazils in this easy recipe. The toffee takes about an hour to set but they are best eaten a day or two after making when the toffee has softened a little.&#8221;<\/p>\n<p>The ingredients for his Buttered Brazils are: groundnut oil, for greasing, 200g Brazil nuts, 225g soft light brown sugar, 75g\/2\u00bdoz unsalted butter and \u00bd tsp cream of tartar.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/08\/buttered-brazils.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/08\/buttered-brazils.png\" alt=\"\" title=\"buttered brazils\" width=\"570\" height=\"297\" class=\"aligncenter size-full wp-image-18448\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/08\/buttered-brazils.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/08\/buttered-brazils-300x156.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p>See how Mark make his buttered Brazils in this video.<\/p>\n<p><iframe loading=\"lazy\" width=\"600\" height=\"510\" src=\"\/\/www.youtube.com\/embed\/8Ez_HIUFFQ0\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"Mark Greenwood make Buttered Brazils on Sweets Made Simple using Brazil nuts packed with good quantities of vitamins, anti-oxidants and minerals. The nuts, \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/18447\/buttered-brazils-recipe-by-mark-greenwood-on-sweets-made-simple\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":18448,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-18447","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/08\/buttered-brazils.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/18447","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=18447"}],"version-history":[{"count":5,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/18447\/revisions"}],"predecessor-version":[{"id":18450,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/18447\/revisions\/18450"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/18448"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=18447"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=18447"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=18447"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}