{"id":18371,"date":"2014-08-21T14:30:45","date_gmt":"2014-08-21T13:30:45","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=18371"},"modified":"2014-08-21T14:35:25","modified_gmt":"2014-08-21T13:35:25","slug":"bikers-lemon-and-thyme-pork-loin-schnitzel-with-potato-salad-recipe-on-everyday-gourmets","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/18371\/bikers-lemon-and-thyme-pork-loin-schnitzel-with-potato-salad-recipe-on-everyday-gourmets\/","title":{"rendered":"Bikers Lemon and thyme pork loin schnitzel with potato salad recipe on Everyday Gourmets"},"content":{"rendered":"<p>Si and Dave cooks lemon and thyme pork loin schnitzel with potato salad on the Bikers Everyday Gourmets.<\/p>\n<p>The bikers says: &#8220;The lemon and herbs in this pork schnitzel recipe add a bit of zing to the crunchy coating.&#8221;<\/p>\n<p>The ingredients for the potato salad: 400g new potatoes, 3 tbsp mayonnaise, 1 tbsp cr\u00e8me fraiche, 2 tbsp baby capers, drained, 50g baby gherkins, drained and sliced, 1 lemon, zest and 2 tsp juice, salt and freshly ground black pepper and 1 tbsp chopped fresh flatleaf parsley.<\/p>\n<p>For the pork schnitzels: 2 x 180g pork loin steaks, fat trimmed, salt and freshly ground black pepper, 1 large free-range egg, 2 tbsp plain flour, 75g coarse dried white breadcrumbs, preferably Japanese panko breadcrumbs, \u00bd lemon, zest only, finely grated, 15g parmesan, finely grated, 1 heaped tbsp chopped fresh thyme leaves and 300ml sunflower oil.<\/p>\n<p>To serve: 2 handfuls fresh watercress and 1-2 tsp extra virgin olive oil.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/08\/pork-lion.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/08\/pork-lion.png\" alt=\"\" title=\"pork lion\" width=\"570\" height=\"312\" class=\"aligncenter size-full wp-image-18373\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/08\/pork-lion.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/08\/pork-lion-300x164.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/08\/pork-lion-200x110.png 200w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p>See how to prepare the dish inn this video:<\/p>\n<p><iframe loading=\"lazy\" width=\"600\" height=\"500\" frameborder=\"0\" src=\"http:\/\/www.bbc.co.uk\/emp\/embed\/smpEmbed.html?playlist=http%3A%2F%2Fwww.bbc.co.uk%2Fiplayer%2Fplaylist%2Fp0151n8g&#038;title=Hairy%20Bikers%20Everyday%20Gourmets%3A%20Indulgent%20Entertaining%3A%20Lemon%20and%20thyme%20pork%20schnitzel%20with%20potato%20salad&#038;product=iplayer\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"Si and Dave cooks lemon and thyme pork loin schnitzel with potato salad on the Bikers Everyday Gourmets. The bikers says: &#8220;The lemon \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/18371\/bikers-lemon-and-thyme-pork-loin-schnitzel-with-potato-salad-recipe-on-everyday-gourmets\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":18373,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-18371","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/08\/pork-lion.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/18371","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=18371"}],"version-history":[{"count":5,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/18371\/revisions"}],"predecessor-version":[{"id":18376,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/18371\/revisions\/18376"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/18373"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=18371"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=18371"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=18371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}