{"id":18328,"date":"2014-08-20T10:29:35","date_gmt":"2014-08-20T09:29:35","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=18328"},"modified":"2014-08-20T13:18:17","modified_gmt":"2014-08-20T12:18:17","slug":"james-tanner-aubergine-and-chicken-curry-with-coconut-rice-recipe-on-lorraine","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/18328\/james-tanner-aubergine-and-chicken-curry-with-coconut-rice-recipe-on-lorraine\/","title":{"rendered":"James Tanner Aubergine and chicken curry with coconut rice recipe on Lorraine"},"content":{"rendered":"<p>James Tanner serves up aubergine and chicken curry with coconut rice on Lorraine.<\/p>\n<p>The ingredients are: 4 x skinless boneless chicken thighs, 1 small onion, sliced, 1 small aubergine, 1 tsp grated ginger, 1 sliced green chilli, 1 cloves sliced garlic, 1\/2 tbsp medium curry powder, 1tsp garam masala, 1 tin chopped plum tomatoes, 1 tin coconut milk, 2 small cups rice, 2 split cardamom pods, 2 tbsp chopped coriander, Natural yogurt to serve and 40g raisins to stir into rice.<\/p>\n<p>To prepare the dish,  heat a large saucepan on stove top, add a splash of olive oil to the pan, saut\u00e9 the chunks aubergine and chicken pieces for a few minutes until slightly coloured.<\/p>\n<p>Add the spices, chilli, onions, ginger and garlic add a splash of water to top up so the vegetables are almost covered, simmer for 15 minutes, then season to taste and keep warm for serving.<\/p>\n<p>Wash the rice in cold running water and leave to soak for a few minutes.<\/p>\n<p>Measure the coconut milk in your cups \u2013 you will need a total of 4 cups of liquid \u2013 add water to make a total of nearly 4 cups of liquid which includes your coconut milk, add to pan with split cardamom seeds, add drained rice,bring to a simmer, reduce heat then pop a lid on the pan and cook for 10minutes until just tender the liquid should be absorbed.<\/p>\n<p>When cooked stir in raisins and chopped coriander. Serve in warmed serving bowls with dollop of yogurt and sprinkle of coriander<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/08\/chhicken-curry.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/08\/chhicken-curry.png\" alt=\"\" title=\"chhicken curry\" width=\"539\" height=\"313\" class=\"aligncenter size-full wp-image-18330\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/08\/chhicken-curry.png 539w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/08\/chhicken-curry-300x174.png 300w\" sizes=\"auto, (max-width: 539px) 100vw, 539px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"James Tanner serves up aubergine and chicken curry with coconut rice on Lorraine. The ingredients are: 4 x skinless boneless chicken thighs, 1 \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/18328\/james-tanner-aubergine-and-chicken-curry-with-coconut-rice-recipe-on-lorraine\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":18330,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,133],"class_list":["post-18328","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-lorraine"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/08\/chhicken-curry.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/18328","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=18328"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/18328\/revisions"}],"predecessor-version":[{"id":18333,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/18328\/revisions\/18333"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/18330"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=18328"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=18328"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=18328"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}