{"id":18313,"date":"2014-08-19T11:16:50","date_gmt":"2014-08-19T10:16:50","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=18313"},"modified":"2014-08-19T11:20:53","modified_gmt":"2014-08-19T10:20:53","slug":"shelina-permalloo-zesty-salmon-pasta-recipe-for-the-summer-on-lorraine","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/18313\/shelina-permalloo-zesty-salmon-pasta-recipe-for-the-summer-on-lorraine\/","title":{"rendered":"Shelina Permalloo zesty salmon pasta recipe for the summer on Lorraine"},"content":{"rendered":"<p>Shelina Permalloo makes zesty salmon pasta for a tasty summer supper on Lorraine.<\/p>\n<p>The ingredients are: 400g fusilli, 350g salmon fillets, 1 clove of garlic, finely chopped, 2-3 slices of lemon with skin left on, 2 cloves of garlic, smashed with skin on for poaching, 1 tsp coriander seeds for poaching, Stalks of parsley for poaching, 2 medium sized tomatoes, cut into cubes, 3 spring onions, finely chopped, 3 tbsp extra virgin olive oil, Salt to season pasta water and Salt and pepper to season.<\/p>\n<p>To garnish: Sprinkling of coriander, Lemon zest and Spring Onion.<\/p>\n<p>To prepare the dish, put the salmon and pasta in a pot together and cook for 10 minutes.<\/p>\n<p>For the sauce, fry the spring onions, garlic, roughly chopped tomatoes, crushed coriander seeds in olive oil over medium to high heat. Season with salt and pepper and a good squeeze of lemon juice<\/p>\n<p>Remove the salmon and put on a plate and drain the pasta keeping some of the water. Add pasta to the sauce along with some of the pasta cooking liquid and cook for 2-3 minutes.<\/p>\n<p>Flake the salmon into the sauce and pasta along with a generous grating of lemon zest.<\/p>\n<p>Serve topped with chopped coriander.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/08\/salmon-pasta.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/08\/salmon-pasta.png\" alt=\"\" title=\"salmon pasta\" width=\"570\" height=\"314\" class=\"aligncenter size-full wp-image-18316\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/08\/salmon-pasta.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/08\/salmon-pasta-300x165.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/08\/salmon-pasta-200x110.png 200w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Shelina Permalloo makes zesty salmon pasta for a tasty summer supper on Lorraine. The ingredients are: 400g fusilli, 350g salmon fillets, 1 clove \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/18313\/shelina-permalloo-zesty-salmon-pasta-recipe-for-the-summer-on-lorraine\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":18316,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,133],"class_list":["post-18313","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-lorraine"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/08\/salmon-pasta.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/18313","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=18313"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/18313\/revisions"}],"predecessor-version":[{"id":18317,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/18313\/revisions\/18317"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/18316"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=18313"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=18313"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=18313"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}