{"id":18237,"date":"2014-08-16T11:08:47","date_gmt":"2014-08-16T10:08:47","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=18237"},"modified":"2014-08-16T11:12:24","modified_gmt":"2014-08-16T10:12:24","slug":"tom-hunt-kimchi-with-pulled-pork-and-seasonal-greens-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/18237\/tom-hunt-kimchi-with-pulled-pork-and-seasonal-greens-recipe-on-saturday-kitchen\/","title":{"rendered":"Tom Hunt kimchi with pulled pork and seasonal greens recipe on Saturday Kitchen"},"content":{"rendered":"<p>Tom Hunt cooks Kale and kohlrabi kimchi with pulled pork and seasonal greens and a sauce containing 8 cloves of garlic on Saturday Kitchen. Kimchi is the national dish of Korea and Tom says:<\/p>\n<p>\u201cKimchi is a Korean dish of fermented cabbage with both spicy and sour flavours. Try it with a pulled pork sandwich or as a side with other Korean dishes.\u201d<\/p>\n<p>The ingredients are: For the raw kale with sesame seeds and honey, 400g kale, 1 tsp salt, \u00bd lemon, juice only, 1 tbsp honey, 2-3cm piece fresh root ginger, finely chopped, 2 tbsp sesame seeds and extra virgin olive oil (optional).<\/p>\n<p>For the kale and kohlrabi kimchi, 4 tbsp rice flour (alternatively use spelt or plain flour), 8 garlic cloves, chopped, 1 onion, roughly chopped, 50ml fish sauce, 4 tbsp Korean chilli powder, or 2 tbsp cayenne pepper, 1 small kohlrabi (about 250g), peeled and cut into 5mm matchsticks, 1 carrot, cut into matchsticks, 1 leek, thinly sliced and raw kale with sesame seeds and honey.<\/p>\n<p>To serve: Sesame seeds, 500g leftover pulled pork or shredded belly pork, 1 loaf sourdough bread, cut into thick slices and 1 whole bulb of garlic, cut in half.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/08\/kimchi.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/08\/kimchi.png\" alt=\"\" title=\"kimchi\" width=\"570\" height=\"332\" class=\"aligncenter size-full wp-image-18241\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/08\/kimchi.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/08\/kimchi-300x174.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Tom Hunt cooks Kale and kohlrabi kimchi with pulled pork and seasonal greens and a sauce containing 8 cloves of garlic on Saturday \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/18237\/tom-hunt-kimchi-with-pulled-pork-and-seasonal-greens-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":18241,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-18237","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/08\/kimchi.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/18237","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=18237"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/18237\/revisions"}],"predecessor-version":[{"id":18242,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/18237\/revisions\/18242"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/18241"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=18237"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=18237"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=18237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}