{"id":18104,"date":"2014-08-12T00:24:46","date_gmt":"2014-08-11T23:24:46","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=18104"},"modified":"2014-08-12T00:28:26","modified_gmt":"2014-08-11T23:28:26","slug":"cooks-questions-recipes-for-rhubarb-dishes-saw-colourful-plates-of-food-served-up-by-philip-howard-atul-kochhar-and-claude-bosi","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/18104\/cooks-questions-recipes-for-rhubarb-dishes-saw-colourful-plates-of-food-served-up-by-philip-howard-atul-kochhar-and-claude-bosi\/","title":{"rendered":"Cooks Questions  recipes for rhubarb dishes saw colourful plates of food served up by Philip Howard, Atul Kochhar and Claude Bosi"},"content":{"rendered":"<p>Cooks Questions  recipes for rhubarb dishes saw colourful plates of food served up by chefs Philip Howard, Atul Kochhar and Claude Bosi.<\/p>\n<p>Philip Howard made a <a href=\"http:\/\/thetalentzone.co.uk\/musictv\/18099\/2\">rhubarb seven ways<\/a> dish consisting of rhubarb jelly, rhubarb fool, nougatine, rhubarb mousse, poached rhubarb and mini jam doughnuts.<\/p>\n<p>Atul made a sweet rhubarb chutney with sugar, apples, raisins, ginger and spices to served with a marinated pigeon breast and fresh sliced rhubarb. <\/p>\n<p>Claude Bosi served up raw diced rhubarb with olive oil, spinach gnocchi, rhubarb consomm\u00e9 and hibiscus.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/08\/rhubarb-gnocchi.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/08\/rhubarb-gnocchi.png\" alt=\"\" title=\"rhubarb gnocchi\" width=\"570\" height=\"329\" class=\"aligncenter size-full wp-image-18105\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/08\/rhubarb-gnocchi.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/08\/rhubarb-gnocchi-300x173.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"pub-0466605792016836\";\n\/* auditions 300x250, created 9\/6\/10 *\/\ngoogle_ad_slot = \"7469702309\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Cooks Questions recipes for rhubarb dishes saw colourful plates of food served up by chefs Philip Howard, Atul Kochhar and Claude Bosi. Philip \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/18104\/cooks-questions-recipes-for-rhubarb-dishes-saw-colourful-plates-of-food-served-up-by-philip-howard-atul-kochhar-and-claude-bosi\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":18105,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-18104","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/08\/rhubarb-gnocchi.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/18104","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=18104"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/18104\/revisions"}],"predecessor-version":[{"id":18108,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/18104\/revisions\/18108"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/18105"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=18104"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=18104"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=18104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}