{"id":179953,"date":"2026-11-15T00:50:57","date_gmt":"2026-11-14T23:50:57","guid":{"rendered":"https:\/\/thetalentzone.co.uk\/musictv\/?p=179953"},"modified":"2026-11-15T01:02:14","modified_gmt":"2026-11-15T00:02:14","slug":"sally-abe-stuffed-roast-partridge-with-parsnip-rosti-recipe-on-james-martins-saturday-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/179953\/sally-abe-stuffed-roast-partridge-with-parsnip-rosti-recipe-on-james-martins-saturday-morning\/","title":{"rendered":"Sally Abe stuffed roast partridge with parsnip rosti recipe on James Martin&#8217;s Saturday Morning"},"content":{"rendered":"<p>Sally Abe served up a tasty stuffed roast partridge with parsnip rosti on James Martin&#8217;s Saturday Morning.<\/p>\n<p>The ingredients for the Partridge are: 1 chicken breast approx. 200g, 100g double cream, 100g cooked chestnuts, chopped, 100g prunes, chopped, 10g chives, chopped, 4 partridges, deboned, 1 tbsp butter, Salt and Black pepper.<\/p>\n<p>For the Parsnip rosti: 4 large parsnips, 50g butter, 3 sprigs thyme, picked, Salt and Black pepper.<\/p>\n<p>For the Spiced Sherry Jus: 1 kilo chopped chicken wings, 1 carrot, 8 button mushrooms, 2 shallots, 3 garlic cloves, 2 sprigs thyme, 1 bay leaf, 2 star anise, 4 cloves, 2 allspice, 5 black peppercorns, 50ml sherry vinegar, 150ml madeira, 1 litre dark chicken stock and 50ml Fino sherry.<\/p>\n<p>To Garnish: 100g green curly kale and \u00bd small parsnip.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/11\/partridge-with-parsnip.jpg\" alt=\"\" width=\"500\" height=\"349\" class=\"aligncenter size-full wp-image-179960\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/11\/partridge-with-parsnip.jpg 500w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/11\/partridge-with-parsnip-300x209.jpg 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/11\/partridge-with-parsnip-120x85.jpg 120w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/10\/james-martin-saturday-morning.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/10\/james-martin-saturday-morning.png\" alt=\"\" width=\"200\" height=\"248\" class=\"alignnone size-full wp-image-177156\" \/><\/a><\/p>\n<p>See recipes by James in his book titled: <a href=\"https:\/\/amzn.to\/48Mkw1e\">James Martin\u2019s Saturday Morning Cookbook<\/a> available from <a href=\"https:\/\/amzn.to\/48Mkw1e\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Sally Abe served up a tasty stuffed roast partridge with parsnip rosti on James Martin&#8217;s Saturday Morning. The ingredients for the Partridge are: \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/179953\/sally-abe-stuffed-roast-partridge-with-parsnip-rosti-recipe-on-james-martins-saturday-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":179960,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,196],"class_list":["post-179953","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martins-saturday-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/11\/partridge-with-parsnip.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/179953","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=179953"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/179953\/revisions"}],"predecessor-version":[{"id":179961,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/179953\/revisions\/179961"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/179960"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=179953"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=179953"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=179953"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}