{"id":179942,"date":"2026-11-13T23:24:14","date_gmt":"2026-11-13T22:24:14","guid":{"rendered":"https:\/\/thetalentzone.co.uk\/musictv\/?p=179942"},"modified":"2026-11-13T23:24:14","modified_gmt":"2026-11-13T22:24:14","slug":"richard-bainbridge-norfolk-venison-with-celeriac-puree-roast-and-quick-pickled-beetroot-and-a-blackberry-and-juniper-jus-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/179942\/richard-bainbridge-norfolk-venison-with-celeriac-puree-roast-and-quick-pickled-beetroot-and-a-blackberry-and-juniper-jus-recipe-on-saturday-kitchen\/","title":{"rendered":"Richard Bainbridge Norfolk venison with celeriac pur\u00e9e, roast and quick-pickled beetroot and a blackberry and juniper jus recipe on Saturday Kitchen"},"content":{"rendered":"<p>Richard Bainbridge served up tasty Norfolk venison with celeriac pur\u00e9e, roast and quick-pickled beetroot, crisp potato pav\u00e9 and a blackberry and juniper jus on Saturday Kitchen.<\/p>\n<p>The ingredients for the potato pave: 3 large floury potatoes, peeled, 75g butter, melted and a little oil, for frying.<\/p>\n<p>For the quick-pickled beetroot: 1 small cooked beetroot, cut into small cubes, 100ml white wine vinegar, 1 tbsp caster sugar, For the roast beetroot, 3 medium beetroot, peeled and cut into wedges and 1 tbsp oil.<\/p>\n<p>For the celeriac pur\u00e9e: 1 medium celeriac, peeled and chopped, 150ml whole milk, 150ml double cream and 40g unsalted butter.<\/p>\n<p>For the juniper and blackberry jus: 1 shallot, finely chopped, 4 juniper berries, lightly crushed, 150ml red wine, 300ml beef or game stock, 80g blackberries and 15g cold butter.<\/p>\n<p>For the venison: 600\u2013700g venison loin, 1 tbsp olive oil, 25g unsalted butter, 2 thyme sprigs, salt and freshly ground black pepper, to season.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/11\/venison-cookbook.jpg\" alt=\"\" width=\"200\" height=\"298\" class=\"alignnone size-full wp-image-179944\" \/><\/p>\n<p>See venison recipes in the book titled: <a href=\"https:\/\/link.amazon\/B0aK96O90\">Venison Cookbook<\/a> available from <a href=\"https:\/\/link.amazon\/B0aK96O90\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Richard Bainbridge served up tasty Norfolk venison with celeriac pur\u00e9e, roast and quick-pickled beetroot, crisp potato pav\u00e9 and a blackberry and juniper jus \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/179942\/richard-bainbridge-norfolk-venison-with-celeriac-puree-roast-and-quick-pickled-beetroot-and-a-blackberry-and-juniper-jus-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-179942","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/179942","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=179942"}],"version-history":[{"count":5,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/179942\/revisions"}],"predecessor-version":[{"id":179948,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/179942\/revisions\/179948"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=179942"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=179942"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=179942"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}