{"id":179922,"date":"2026-11-08T00:19:14","date_gmt":"2026-11-07T23:19:14","guid":{"rendered":"https:\/\/thetalentzone.co.uk\/musictv\/?p=179922"},"modified":"2026-11-08T00:19:14","modified_gmt":"2026-11-07T23:19:14","slug":"asma-khan-green-korma-with-lamb-shanks-recipe-on-james-martins-saturday-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/179922\/asma-khan-green-korma-with-lamb-shanks-recipe-on-james-martins-saturday-morning\/","title":{"rendered":"Asma Khan green korma with lamb shanks recipe on James Martin&#8217;s Saturday Morning"},"content":{"rendered":"<p>Asma Khan served up a tasty green korma with lamb shanks on James Martin&#8217;s Saturday Morning.<\/p>\n<p>The ingredients are: 200ml vegetable oil, 8 white onions, thinly sliced into half moons, 50g whole raw cashews, 50g whole raw almonds, 5\u20136-cm piece of fresh ginger, grated, 4 garlic cloves, crushed, 2 tbsp ground coriander, 2 large handfuls of fresh coriander (leaves and stalks), 1 large handful of fresh mint leaves (no stalks), 4 green chillies, 1kg full-fat Greek-style yoghurt, 2 x 2.5-cm pieces of cassia bark, 2 large Indian bay leaves (tej patta), 6 green cardamom pods, 2kg lamb shanks, 1 tsp salt, juice of 1 lime, 1\u00bd tsp sugar and 100ml thick or double cream.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/11\/green-korma.jpg\" alt=\"\" width=\"500\" height=\"291\" class=\"aligncenter size-full wp-image-179924\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/11\/green-korma.jpg 500w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/11\/green-korma-300x175.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/10\/james-martin-saturday-morning.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/10\/james-martin-saturday-morning.png\" alt=\"\" width=\"200\" height=\"248\" class=\"alignnone size-full wp-image-177156\" \/><\/a><\/p>\n<p>See recipes by James in his book titled: <a href=\"https:\/\/amzn.to\/48Mkw1e\">James Martin\u2019s Saturday Morning Cookbook<\/a> available from <a href=\"https:\/\/amzn.to\/48Mkw1e\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Asma Khan served up a tasty green korma with lamb shanks on James Martin&#8217;s Saturday Morning. The ingredients are: 200ml vegetable oil, 8 \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/179922\/asma-khan-green-korma-with-lamb-shanks-recipe-on-james-martins-saturday-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":179924,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[392,166,196],"class_list":["post-179922","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-asma-khan-recipes","tag-food","tag-james-martins-saturday-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/11\/green-korma.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/179922","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=179922"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/179922\/revisions"}],"predecessor-version":[{"id":179926,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/179922\/revisions\/179926"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/179924"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=179922"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=179922"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=179922"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}