{"id":179880,"date":"2026-10-31T22:52:50","date_gmt":"2026-10-31T21:52:50","guid":{"rendered":"https:\/\/thetalentzone.co.uk\/musictv\/?p=179880"},"modified":"2026-10-31T22:52:50","modified_gmt":"2026-10-31T21:52:50","slug":"meliz-berg-milk-custard-filled-filo-pastry-parcels-recipe-on-james-martins-saturday-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/179880\/meliz-berg-milk-custard-filled-filo-pastry-parcels-recipe-on-james-martins-saturday-morning\/","title":{"rendered":"Meliz Berg milk custard filled filo pastry parcels recipe on James Martin&#8217;s Saturday Morning"},"content":{"rendered":"<p>Meliz Berg served up delicious milk custard filled filo pastry parcels (S\u00fctl\u00fc B\u00f6rek) on James Martin&#8217;s Saturday Morning.<\/p>\n<p>The ingredients for the syrup are: 1 large cinnamon stick, 400 ml  water, 350 g  caster sugar, 3 tbsp clear honey, 1\u00bd tbsp rose water and 1 tbsp fresh lemon juice.<\/p>\n<p>For the custard: 750 ml whole or semi-skimmed milk, 2 eggs, whisked, 100 ml  double cream, 75 g  fine semolina, 30 g  cornflour, 100 g  caster sugar and \u00bd tsp ground cinnamon (optional, or just a pinch if you prefer).<\/p>\n<p>For the pastry: 200 g  unsalted butter, melted and 16 large sheets of good-quality filo pastry.<\/p>\n<p>To serve (optional) : 4 tbsp walnuts, ground, 4 tbsp almonds, crushed or 4 tbsp pistachios, crushed.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/10\/filo-parcels.jpg\" alt=\"\" width=\"500\" height=\"302\" class=\"aligncenter size-full wp-image-179883\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/10\/filo-parcels.jpg 500w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/10\/filo-parcels-300x181.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/09\/dinner-tonight.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/09\/dinner-tonight.png\" alt=\"\" width=\"200\" height=\"261\" class=\"alignnone size-full wp-image-176901\" \/><\/a><\/p>\n<p>See recipes by Meliz in her book titled: <a href=\"https:\/\/amzn.to\/4mwAQX9\">Dinner Tonight: Simple meals, exciting flavours<\/a> available from <a href=\"https:\/\/amzn.to\/4mwAQX9\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Meliz Berg served up delicious milk custard filled filo pastry parcels (S\u00fctl\u00fc B\u00f6rek) on James Martin&#8217;s Saturday Morning. The ingredients for the syrup \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/179880\/meliz-berg-milk-custard-filled-filo-pastry-parcels-recipe-on-james-martins-saturday-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":179883,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,196,304],"class_list":["post-179880","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martins-saturday-morning","tag-meliz-berg-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/10\/filo-parcels.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/179880","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=179880"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/179880\/revisions"}],"predecessor-version":[{"id":179885,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/179880\/revisions\/179885"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/179883"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=179880"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=179880"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=179880"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}