{"id":179589,"date":"2026-07-04T22:25:56","date_gmt":"2026-07-04T21:25:56","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=179589"},"modified":"2026-07-04T22:25:56","modified_gmt":"2026-07-04T21:25:56","slug":"ainsley-harriott-steak-frites-with-bearnaise-sauce-recipe-on-ainsleys-fantastic-flavours","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/179589\/ainsley-harriott-steak-frites-with-bearnaise-sauce-recipe-on-ainsleys-fantastic-flavours\/","title":{"rendered":"Ainsley Harriott steak frites with bearnaise sauce recipe on Ainsley&#8217;s Fantastic Flavours"},"content":{"rendered":"<p>Ainsley Harriott served up tasty steak frites with bearnaise sauce on Ainsley&#8217;s Fantastic Flavours.<\/p>\n<p>The ingredients are: 500g large russet potatoes, washed, 3 tbsp light olive oil, plus extra for drizzling, 1 sprig of thyme, leaves picked, chopped, 2 x 200g sirloin steaks, 2 cloves of garlic, peeled, bashed, 1 tbsp butter, lightly dressed watercress, to serve, sea salt &#038; freshly ground black pepper.<\/p>\n<p>For the B\u00e9arnaise Sauce: 2 sprigs of tarragon, leaves and stalks separated, finely chopped, 2 tbsp white wine vinegar, 2 tbsp dry white wine, 1 small shallot, peeled and finely sliced, \u00bc tsp black peppercorns, 120g unsalted butter and 3 large egg yolks.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/07\/steak-frites.png\" alt=\"\" width=\"500\" height=\"301\" class=\"aligncenter size-full wp-image-179590\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/07\/steak-frites.png 500w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/07\/steak-frites-300x181.png 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p> <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/01\/good-mood-food.png\" alt=\"\" width=\"200\" height=\"255\" class=\"alignnone size-full wp-image-173822\" \/><\/p>\n<p>See recipes by Ainsley in his book titled: <a href=\"https:\/\/amzn.to\/4hnLI7B\">Ainsley\u2019s Good Mood Food<\/a> available from <a href=\"https:\/\/amzn.to\/4hnLI7B\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Ainsley Harriott served up tasty steak frites with bearnaise sauce on Ainsley&#8217;s Fantastic Flavours. The ingredients are: 500g large russet potatoes, washed, 3 \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/179589\/ainsley-harriott-steak-frites-with-bearnaise-sauce-recipe-on-ainsleys-fantastic-flavours\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":179590,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[151,287,166],"class_list":["post-179589","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-ainsley-harriott-recipes","tag-ainsleys-fantastic-flavours","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/07\/steak-frites.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/179589","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=179589"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/179589\/revisions"}],"predecessor-version":[{"id":179592,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/179589\/revisions\/179592"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/179590"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=179589"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=179589"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=179589"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}