{"id":179571,"date":"2026-06-27T22:12:08","date_gmt":"2026-06-27T21:12:08","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=179571"},"modified":"2026-07-04T22:37:09","modified_gmt":"2026-07-04T21:37:09","slug":"ainsley-harriott-banoffee-pie-with-miso-and-ginger-recipe-on-ainsleys-fantastic-flavours","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/179571\/ainsley-harriott-banoffee-pie-with-miso-and-ginger-recipe-on-ainsleys-fantastic-flavours\/","title":{"rendered":"Ainsley Harriott banoffee pie with miso and ginger recipe on Ainsley\u2019s Fantastic Flavours"},"content":{"rendered":"<p>Ainsley Harriott and Craig Doyle served up a delicious banoffee pie with miso and ginger on Ainsley\u2019s Fantastic Flavours.<\/p>\n<p>The ingredients are: 250g ginger nut biscuits, 100g unsalted butter, melted, plus extra for greasing, 2 tsp soft brown sugar and \u00bc tsp ground ginger.<\/p>\n<p>For the Filling: 60g soft brown sugar, 50g butter, 397g tin of (Carnation) caramel or dulce de leche and \u00bd &#8211; 1 tbsp white miso paste, adjust amount according to taste.<\/p>\n<p>For the Topping: 3 ripe, but firm, large bananas, peeled, sliced, 1 ball of stem ginger from a jar, finely chopped (optional), 450ml double cream, 1 tbsp icing sugar, 2-3 tbsp Kahlua\/coffee liqueur (or 1 tsp instant espresso powder) and dark chocolate, to decorate.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/06\/banoffee-pie.png\" alt=\"\" width=\"500\" height=\"291\" class=\"aligncenter size-full wp-image-179594\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/06\/banoffee-pie.png 500w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/06\/banoffee-pie-300x175.png 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p> <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/01\/good-mood-food.png\" alt=\"\" width=\"200\" height=\"255\" class=\"alignnone size-full wp-image-173822\" \/><\/p>\n<p>See recipes by Ainsley in his book titled: <a href=\"https:\/\/amzn.to\/4hnLI7B\">Ainsley\u2019s Good Mood Food<\/a> available from <a href=\"https:\/\/amzn.to\/4hnLI7B\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Ainsley Harriott and Craig Doyle served up a delicious banoffee pie with miso and ginger on Ainsley\u2019s Fantastic Flavours. The ingredients are: 250g \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/179571\/ainsley-harriott-banoffee-pie-with-miso-and-ginger-recipe-on-ainsleys-fantastic-flavours\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":179594,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[151,287,166],"class_list":["post-179571","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-ainsley-harriott-recipes","tag-ainsleys-fantastic-flavours","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/06\/banoffee-pie.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/179571","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=179571"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/179571\/revisions"}],"predecessor-version":[{"id":179593,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/179571\/revisions\/179593"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/179594"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=179571"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=179571"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=179571"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}