{"id":179507,"date":"2026-06-19T21:35:31","date_gmt":"2026-06-19T20:35:31","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=179507"},"modified":"2026-06-19T21:35:31","modified_gmt":"2026-06-19T20:35:31","slug":"ainsley-harriott-gochujang-and-honey-glazed-pork-skewers-with-a-cucumber-and-kimchi-salad-and-sticky-rice-recipe-on-ainsleys-fantastic-flavours","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/179507\/ainsley-harriott-gochujang-and-honey-glazed-pork-skewers-with-a-cucumber-and-kimchi-salad-and-sticky-rice-recipe-on-ainsleys-fantastic-flavours\/","title":{"rendered":"Ainsley Harriott Gochujang and Honey Glazed Pork Skewers with a Cucumber and Kimchi Salad and Sticky Rice recipe on Ainsley&#8217;s Fantastic Flavours"},"content":{"rendered":"<p>Ainsley Harriott served up a sweet and spicy Korean Gochujang and Honey Glazed Pork Skewers with a Cucumber and Kimchi Salad and Sticky Rice on Ainsley&#8217;s Fantastic Flavours.<\/p>\n<p>The ingredients are: 700g pork loin or shoulder, cut into 2-3cm cubes, 250g short grain (sticky) rice, rinsed until clear, soaked for 30 minutes in cold water, drained.<\/p>\n<p>For the Pork Marinade: 3 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp oil, 4 cm piece of fresh root ginger, grated, 2 cloves of garlic, minced, 2 tsp gochujang, 2 tsp honey and juice of \u00bd lime.<\/p>\n<p>For the Gochujang and Honey Glaze: 2 tbsp honey, 1 tbsp gochujang, 1 tbsp soy sauce, 2 tsp sesame oil and juice of \u00bd lime.<\/p>\n<p>For the Cucumber and Kimchi Salad:  1 cucumber, deseeded, cut into \u00bd-1cm thick slices, 150g drained Kimchi, reserving 1 tsp of the juice from the jar, 1 tbsp chopped garlic chives (or greens of 2 spring onions), plus extra to serve, 2 tsp soy sauce, 2 tsp rice vinegar, 1-2 tsp sesame oil, according to taste, pinch of Gochugaru or chilli flakes (optional) and 2 tsp toasted white sesame seeds, plus extra to serve.<\/p>\n<p> <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/01\/good-mood-food.png\" alt=\"\" width=\"200\" height=\"255\" class=\"alignnone size-full wp-image-173822\" \/><\/p>\n<p>See recipes by Ainsley in his book titled: <a href=\"https:\/\/amzn.to\/4hnLI7B\">Ainsley\u2019s Good Mood Food<\/a> available from <a href=\"https:\/\/amzn.to\/4hnLI7B\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Ainsley Harriott served up a sweet and spicy Korean Gochujang and Honey Glazed Pork Skewers with a Cucumber and Kimchi Salad and Sticky \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/179507\/ainsley-harriott-gochujang-and-honey-glazed-pork-skewers-with-a-cucumber-and-kimchi-salad-and-sticky-rice-recipe-on-ainsleys-fantastic-flavours\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[151,287,166],"class_list":["post-179507","post","type-post","status-publish","format-standard","hentry","category-food","tag-ainsley-harriott-recipes","tag-ainsleys-fantastic-flavours","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/179507","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=179507"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/179507\/revisions"}],"predecessor-version":[{"id":179510,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/179507\/revisions\/179510"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=179507"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=179507"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=179507"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}