{"id":179499,"date":"2026-06-14T23:01:00","date_gmt":"2026-06-14T22:01:00","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=179499"},"modified":"2026-06-14T23:01:00","modified_gmt":"2026-06-14T22:01:00","slug":"ainsley-harriott-chicken-gyro-with-greek-salad-feta-sauce-and-oregano-fries-recipe-on-ainsleys-fantastic-flavours","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/179499\/ainsley-harriott-chicken-gyro-with-greek-salad-feta-sauce-and-oregano-fries-recipe-on-ainsleys-fantastic-flavours\/","title":{"rendered":"Ainsley Harriott chicken gyro with Greek salad, feta sauce and oregano fries recipe on Ainsley’s Fantastic Flavours"},"content":{"rendered":"

Ainsley Harriott served up a tasty chicken gyro with Greek salad, feta sauce and oregano fries on Ainsley’s Fantastic Flavours.<\/p>\n

The ingredients are: 6 chicken thighs, skinless & boneless, trimmed of excess fat, flattened out, 500g shop-bought oven chips and dried oregano.<\/p>\n

For the Marinade are: 150g Greek yoghurt, 2 tbsp extra-virgin olive oil, plus extra for drizzling, 4 cloves of garlic, minced, 1 large lemon, juice & zest, 1 tbsp of dried oregano (preferably Greek), 2 tsp sweet (unsmoked) paprika, 1 tsp ground cumin, \u00bd tsp ground allspice, sea salt & freshly ground black pepper.<\/p>\n

For the Feta Sauce: 120g feta, crumbled or chopped, plus extra for the salad if you like, 120g Greek yoghurt, 2 tbsp olive oil, \u00bd lemon, juice, 1 small clove of garlic, minced and \u00bc tsp chilli flakes (optional).<\/p>\n

For the Greek Salad: 2-3 large ripe vine tomatoes, cut into chunks or 10 -14 vine cherry tomatoes, cut in half, \u00bd – 1 cucumber, cut in half lengthways, deseeded, sliced, \u00bd red onion, thinly sliced, handful of pitted black olives, cut in half, 2 tbsp chopped parsley leaves, good pinch of dried oregano (preferably Greek) and squeeze of lemon juice or a drizzle of red wine vinegar.<\/p>\n

To Serve: Greek-style foldable flatbreads\/pita.<\/p>\n

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