{"id":179413,"date":"2026-06-05T22:36:07","date_gmt":"2026-06-05T21:36:07","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=179413"},"modified":"2026-06-05T22:36:07","modified_gmt":"2026-06-05T21:36:07","slug":"ainsley-harriott-maltese-stuffed-aubergine-with-minced-beef-egg-cheese-and-walnuts-recipe-on-ainsleys-fantastic-flavours","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/179413\/ainsley-harriott-maltese-stuffed-aubergine-with-minced-beef-egg-cheese-and-walnuts-recipe-on-ainsleys-fantastic-flavours\/","title":{"rendered":"Ainsley Harriott Maltese stuffed aubergine with minced beef, egg, cheese and walnuts recipe on Ainsley&#8217;s Fantastic Flavours"},"content":{"rendered":"<p>Ainsley Harriott served up a tasty Maltese stuffed aubergine with minced beef, egg, cheese and walnuts on Ainsley&#8217;s Fantastic Flavours.<\/p>\n<p>The ingredients are: 2 large or 3 medium aubergines, 2 tbsp olive oil, 1 onion, finely chopped, 2 cloves of garlic, minced, \u00bc \u2013 \u00bd tsp chilli flakes, \u00bd tsp cinnamon, pinch of nutmeg, 400g minced beef (or pork), 1 tbsp tomato puree (or Maltese Kunserva), 200 ml passata, 1 bay leaf, 1 large egg, beaten, 80g cheese (hard gbejna or Parmesan\/pecorino), grated, 8 basil leaves, shredded, plus extra to serve, 30g walnuts, toasted, chopped (optional), sea salt and freshly ground black pepper.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/02\/stuffed-aubergine.png\" alt=\"\" width=\"500\" height=\"330\" class=\"aligncenter size-full wp-image-167393\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/02\/stuffed-aubergine.png 500w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/02\/stuffed-aubergine-300x198.png 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p> <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/02\/med-cookbook.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/02\/med-cookbook.png\" alt=\"\" width=\"200\" height=\"258\" class=\"alignnone size-full wp-image-167552\" \/><\/a><\/p>\n<p>See recipes by Ainsley in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/152910467X\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=152910467X&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=06b3dec8884081535e94d2c9ffbe1909\">Ainsley\u2019s Mediterranean Cookbook<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/152910467X\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=152910467X&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=06b3dec8884081535e94d2c9ffbe1909\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Ainsley Harriott served up a tasty Maltese stuffed aubergine with minced beef, egg, cheese and walnuts on Ainsley&#8217;s Fantastic Flavours. The ingredients are: \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/179413\/ainsley-harriott-maltese-stuffed-aubergine-with-minced-beef-egg-cheese-and-walnuts-recipe-on-ainsleys-fantastic-flavours\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":167393,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[151,287,166],"class_list":["post-179413","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-ainsley-harriott-recipes","tag-ainsleys-fantastic-flavours","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/02\/stuffed-aubergine.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/179413","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=179413"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/179413\/revisions"}],"predecessor-version":[{"id":179416,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/179413\/revisions\/179416"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/167393"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=179413"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=179413"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=179413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}