{"id":179205,"date":"2026-05-09T21:59:36","date_gmt":"2026-05-09T20:59:36","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=179205"},"modified":"2026-05-09T21:59:36","modified_gmt":"2026-05-09T20:59:36","slug":"lesley-waters-rhubarb-and-raspberry-choux-ring-recipe-on-james-martins-saturday-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/179205\/lesley-waters-rhubarb-and-raspberry-choux-ring-recipe-on-james-martins-saturday-morning\/","title":{"rendered":"Lesley Waters rhubarb and raspberry choux ring recipe on James Martin&#8217;s Saturday Morning"},"content":{"rendered":"<p>Lesley Waters served up a delicious rhubarb and raspberry choux ring on James Martin&#8217;s Saturday Morning.<\/p>\n<p>The ingredients for the Choux Pastry are: 220ml water, Pinch salt, 85g butter, cut into small pieces, 105g plain flour, 3 medium free-range eggs, beaten.<\/p>\n<p>1 quantity of poached rhubarb and white chocolate vanilla cream, see below, 225g raspberries, 3-4 tablespoons raspberry jam and 40g chopped pistachios.<\/p>\n<p>For the White Chocolate Vanilla Cream and Poached Rhubarb Dressing: 170g white chocolate, broken into small pieces, 2 tsp vanilla extract, 350ml double cream and 250g thick (5 or 6 percent fat) real Greek yogurt.<\/p>\n<p>For the rhubarb dressing: juice 2 oranges, 55g caster sugar and 3 sticks forced pink rhubarb.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/05\/choux-ring.png\" alt=\"\" width=\"500\" height=\"300\" class=\"aligncenter size-full wp-image-179206\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/05\/choux-ring.png 500w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/05\/choux-ring-300x180.png 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/10\/james-martin-saturday-morning.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/10\/james-martin-saturday-morning.png\" alt=\"\" width=\"200\" height=\"248\" class=\"alignnone size-full wp-image-177156\" \/><\/a><\/p>\n<p>See recipes by James in his book titled: <a href=\"https:\/\/amzn.to\/48Mkw1e\">James Martin\u2019s Saturday Morning Cookbook<\/a> available from <a href=\"https:\/\/amzn.to\/48Mkw1e\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Lesley Waters served up a delicious rhubarb and raspberry choux ring on James Martin&#8217;s Saturday Morning. The ingredients for the Choux Pastry are: \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/179205\/lesley-waters-rhubarb-and-raspberry-choux-ring-recipe-on-james-martins-saturday-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":179206,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,196],"class_list":["post-179205","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martins-saturday-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/05\/choux-ring.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/179205","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=179205"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/179205\/revisions"}],"predecessor-version":[{"id":179208,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/179205\/revisions\/179208"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/179206"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=179205"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=179205"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=179205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}