{"id":179139,"date":"2026-05-02T22:00:23","date_gmt":"2026-05-02T21:00:23","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=179139"},"modified":"2026-05-02T22:00:23","modified_gmt":"2026-05-02T21:00:23","slug":"alex-dilling-limousine-veal-sweetbreads-with-pomme-puree-and-grenobloise-recipe-on-james-martins-saturday-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/179139\/alex-dilling-limousine-veal-sweetbreads-with-pomme-puree-and-grenobloise-recipe-on-james-martins-saturday-morning\/","title":{"rendered":"Alex Dilling limousine veal sweetbreads with pomme puree and grenobloise recipe on James Martin&#8217;s Saturday Morning"},"content":{"rendered":"<p>Alex Dilling served up tasty limousine veal sweetbreads with pomme puree and grenobloise on James Martin&#8217;s Saturday Morning\/<\/p>\n<p>The ingredients are: 1 carrot, 1 leek, 1 celery, 1 onion, 1 lemon, 1 bay leaf, peppercorns, 500g Veal Sweet Breads, 100ml Sunflower Oil, 100g Unsalted Butter, 2 sprigs Lemon Thyme, 4 crushed Garlic Cloves, Lemon Juice and Finely Chopped Chives.<\/p>\n<p>For the sauce : 100ml Reduced Chicken Jus, 45g Brown Butter, 10g Caper Juice, 10g Lemon Juice, 12 Lemon Segments (cut in Half), 40 Lilliput Capers, 20 Croutons and Mignonette Pepper.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/05\/limousine-veal-sweetbreads.png\" alt=\"\" width=\"500\" height=\"332\" class=\"aligncenter size-full wp-image-179141\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/05\/limousine-veal-sweetbreads.png 500w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/05\/limousine-veal-sweetbreads-300x199.png 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/10\/james-martin-saturday-morning.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/10\/james-martin-saturday-morning.png\" alt=\"\" width=\"200\" height=\"248\" class=\"alignnone size-full wp-image-177156\" \/><\/a><\/p>\n<p>See recipes by James in his book titled: <a href=\"https:\/\/amzn.to\/48Mkw1e\">James Martin\u2019s Saturday Morning Cookbook<\/a> available from <a href=\"https:\/\/amzn.to\/48Mkw1e\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Alex Dilling served up tasty limousine veal sweetbreads with pomme puree and grenobloise on James Martin&#8217;s Saturday Morning\/ The ingredients are: 1 carrot, \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/179139\/alex-dilling-limousine-veal-sweetbreads-with-pomme-puree-and-grenobloise-recipe-on-james-martins-saturday-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":179141,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,196],"class_list":["post-179139","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martins-saturday-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/05\/limousine-veal-sweetbreads.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/179139","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=179139"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/179139\/revisions"}],"predecessor-version":[{"id":179143,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/179139\/revisions\/179143"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/179141"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=179139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=179139"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=179139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}