{"id":17911,"date":"2014-08-07T18:37:23","date_gmt":"2014-08-07T17:37:23","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=17911"},"modified":"2014-08-07T19:28:26","modified_gmt":"2014-08-07T18:28:26","slug":"nigel-barden-sri-lankan-ginger-and-lime-chicken-curry-with-coriander-relish-recipe-on-radio-2-drivetime","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/17911\/nigel-barden-sri-lankan-ginger-and-lime-chicken-curry-with-coriander-relish-recipe-on-radio-2-drivetime\/","title":{"rendered":"Nigel Barden Sri Lankan Ginger and Lime Chicken Curry with Coriander Relish recipe on Radio 2 Drivetime"},"content":{"rendered":"

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Nigel Barden cooks Sri Lankan Ginger and Lime Chicken Curry with Coriander Relish for foodie Thursday on Radio 2 DriveTime.<\/p>\n

Traditional Sri Lankan Curries use a wonderful blend of cumin, cloves, ginger, lemon grass and home-made roasted curry powder. Coconut milk and fresh curry leaves gives the curries a warm fragrant aroma.<\/p>\n

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For his dish, Nigel barrows from Lindsey Bareham’s recipe in her book The Trifle Bowl and Other Tales<\/a>\"\" available from Amazon<\/a>\"\".<\/p>\n

The ingredients are: 50g fresh ginger, 1kg chicken thigh fillets, juice of 3 limes, 2 large red onions, approx. 350g, 2 garlic cloves, 25g butter, 1 tsp vegetable oil, 1 tsp cardamom pods, 1 tsp coriander seeds, 1 tsp black peppercorns, 1 tsp cloves, \u00bd tsp turmeric, 165ml tin of coconut cream, 250ml chicken stock, 100g young spinach leaves and 250ml thick natural yoghurt.<\/p>\n

For the relish: 60g bunch coriander, 1 large garlic clove, 2 red bird\u2019s-eye chillies, 50ml lime juice, \u00bc tsp sugar and 15g creamed coconut.<\/p>\n