{"id":179058,"date":"2026-04-17T22:51:16","date_gmt":"2026-04-17T21:51:16","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=179058"},"modified":"2026-04-17T22:51:16","modified_gmt":"2026-04-17T21:51:16","slug":"nathan-outlaw-black-bream-with-asparagus-and-spiced-beurre-blanc-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/179058\/nathan-outlaw-black-bream-with-asparagus-and-spiced-beurre-blanc-recipe-on-saturday-kitchen\/","title":{"rendered":"Nathan Outlaw black bream with asparagus and spiced beurre blanc recipe on Saturday Kitchen"},"content":{"rendered":"<p>Nathan Outlaw served up a tasty black bream with asparagus and spiced beurre blanc on Saturday Kitchen.<\/p>\n<p>The ingredients for the spiced beurre blanc are: 1 small shallots, finely sliced, 1 garlic clove, finely chopped, 1 lemon, zest and juice, 10 rasps whole nutmeg, small pinch cayenne pepper, 150ml white wine, 50ml double cream, 250g unsalted butter, cut into small pieces, 1 tbsp chopped flat-leaf parsley, sea salt and freshly ground black pepper.<\/p>\n<p>For the black bream and asparagus: 20 asparagus spears (about 2 bunches), peeled and trimmed, 2 black bream (about 500\u2013600g each), scaled, filleted and pin-boned, 2 tbsp olive oil, sea salt, 1 tbsp finely chopped flat-leaf parsley, to serve and 1 lemon, peeled and segmented, to serve.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/11\/fish-for-dinner.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/11\/fish-for-dinner.png\" alt=\"\" width=\"200\" height=\"256\" class=\"alignnone size-full wp-image-165701\" \/><\/a><\/p>\n<p>See more recipes by Nathan in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Fish-Dinner-Delicious-Seafood-Recipes\/dp\/1914239806\/ref=sr_1_1?crid=Y7E41B5R106D&amp;keywords=Nathan+Outlaw&amp;qid=1700253526&amp;sprefix=nathan+outlaw%252Caps%252C146&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=84b07ad96749eb05e584c3a022cd68b4&#038;camp=1634&#038;creative=6738\">Fish for Dinner: Delicious Seafood Recipes to Cook at Home<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Fish-Dinner-Delicious-Seafood-Recipes\/dp\/1914239806\/ref=sr_1_1?crid=Y7E41B5R106D&amp;keywords=Nathan+Outlaw&amp;qid=1700253526&amp;sprefix=nathan+outlaw%252Caps%252C146&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=84b07ad96749eb05e584c3a022cd68b4&#038;camp=1634&#038;creative=6738\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Nathan Outlaw served up a tasty black bream with asparagus and spiced beurre blanc on Saturday Kitchen. The ingredients for the spiced beurre \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/179058\/nathan-outlaw-black-bream-with-asparagus-and-spiced-beurre-blanc-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,410,169],"class_list":["post-179058","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-nat","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/179058","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=179058"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/179058\/revisions"}],"predecessor-version":[{"id":179062,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/179058\/revisions\/179062"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=179058"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=179058"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=179058"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}