{"id":178735,"date":"2026-03-04T19:34:08","date_gmt":"2026-03-04T18:34:08","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=178735"},"modified":"2026-03-04T19:34:08","modified_gmt":"2026-03-04T18:34:08","slug":"matthew-ryle-liquid-egg-yolk-raviolo-with-peas-ricotta-and-a-cacio-e-pepe-sauce-on-masterchef-the-professionals","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/178735\/matthew-ryle-liquid-egg-yolk-raviolo-with-peas-ricotta-and-a-cacio-e-pepe-sauce-on-masterchef-the-professionals\/","title":{"rendered":"Matthew Ryle liquid egg yolk raviolo with peas, ricotta and a cacio e pepe sauce on Masterchef: The Professionals"},"content":{"rendered":"<p>Matthew Ryle served up a tasty liquid egg yolk raviolo with peas, ricotta and a cacio e pepe sauce for a skills test on Masterchef: The Professionals.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/03\/liquid-egg-yolk-raviolo.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/03\/liquid-egg-yolk-raviolo.png\" alt=\"\" width=\"500\" height=\"318\" class=\"alignnone size-full wp-image-178737\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/03\/liquid-egg-yolk-raviolo.png 500w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/03\/liquid-egg-yolk-raviolo-300x191.png 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/03\/French-Classes.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/03\/French-Classes.png\" alt=\"\" width=\"200\" height=\"252\" class=\"alignnone size-full wp-image-178720\" \/><\/a><\/p>\n<p>See recipes by Matthew in his book titled: <a href=\"https:\/\/amzn.to\/4b1aysl\">French Classics:  Easy and elevated recipes to cook at home<\/a> available from <a href=\"https:\/\/amzn.to\/4b1aysl\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Matthew Ryle served up a tasty liquid egg yolk raviolo with peas, ricotta and a cacio e pepe sauce for a skills test \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/178735\/matthew-ryle-liquid-egg-yolk-raviolo-with-peas-ricotta-and-a-cacio-e-pepe-sauce-on-masterchef-the-professionals\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":178737,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,376],"class_list":["post-178735","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-masterchef-the-professionals-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/03\/liquid-egg-yolk-raviolo.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/178735","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=178735"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/178735\/revisions"}],"predecessor-version":[{"id":178738,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/178735\/revisions\/178738"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/178737"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=178735"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=178735"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=178735"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}