{"id":178497,"date":"2026-02-15T00:38:56","date_gmt":"2026-02-14T23:38:56","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=178497"},"modified":"2026-02-15T00:38:56","modified_gmt":"2026-02-14T23:38:56","slug":"sabrina-gidda-bbq-monkfish-with-chickpea-and-morcilla-cassoulet-recipe-on-james-martins-saturday-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/178497\/sabrina-gidda-bbq-monkfish-with-chickpea-and-morcilla-cassoulet-recipe-on-james-martins-saturday-morning\/","title":{"rendered":"Sabrina Gidda BBQ monkfish with chickpea and morcilla cassoulet recipe on James Martin&#8217;s Saturday Morning"},"content":{"rendered":"<p>Sabrina Gidda served up tasty BBQ monkfish with chickpea and morcilla Cassoulet on James Martin&#8217;s Saturday Morning.<\/p>\n<p>The ingredients are: 1 x Monkfish tail trimmed of sinews, Maldon Salt, 1 x tsp sweet smoked paprika, Glug vegetable oil, 1 x lemon juice &#038; zest and Black pepper.<\/p>\n<p>For the cassoulet: Glug Olive oil, 1 x jar chickpeas, 4 x large grilled red peppers in oil, 2 x lemons, 1 x bulb fennel diced, 1 x carrot diced, 1 x celery diced, 4 cloves garlic, 1 tsp fennel seed and 1 tsp chilli flake.<\/p>\n<p>For the salsa verde: x small jar pickled chillis, Handfull of parsley, Glug Extra virgin olive oil, Splash Sherry vinegar, 2 x shallots finely diced and 1tbsp Dijon mustard.<\/p>\n<p>For the crumb: 100g sourdough breadcrumbs, 2 tbsp extra virgin olive oil, Lemon thyme, 200g morcilla de burgos and 2 tbsp chopped parsley.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/02\/bbq-monkfish.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/02\/bbq-monkfish-300x221.png\" alt=\"\" width=\"300\" height=\"221\" class=\"alignnone size-medium wp-image-178498\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/02\/bbq-monkfish-300x221.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/02\/bbq-monkfish.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/10\/james-martin-saturday-morning.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/10\/james-martin-saturday-morning.png\" alt=\"\" width=\"200\" height=\"248\" class=\"alignnone size-full wp-image-177156\" \/><\/a><\/p>\n<p>See recipes by James in his book titled: <a href=\"https:\/\/amzn.to\/48Mkw1e\">James Martin\u2019s Saturday Morning Cookbook<\/a> available from <a href=\"https:\/\/amzn.to\/48Mkw1e\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Sabrina Gidda served up tasty BBQ monkfish with chickpea and morcilla Cassoulet on James Martin&#8217;s Saturday Morning. The ingredients are: 1 x Monkfish \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/178497\/sabrina-gidda-bbq-monkfish-with-chickpea-and-morcilla-cassoulet-recipe-on-james-martins-saturday-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":178498,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,196],"class_list":["post-178497","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martins-saturday-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/02\/bbq-monkfish.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/178497","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=178497"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/178497\/revisions"}],"predecessor-version":[{"id":178500,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/178497\/revisions\/178500"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/178498"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=178497"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=178497"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=178497"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}