{"id":178462,"date":"2026-02-13T23:15:44","date_gmt":"2026-02-13T22:15:44","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=178462"},"modified":"2026-02-13T23:15:44","modified_gmt":"2026-02-13T22:15:44","slug":"niklas-ekstedt-buckwheat-waffles-with-aquavit-cured-salmon-and-aged-cheddar-cheese-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/178462\/niklas-ekstedt-buckwheat-waffles-with-aquavit-cured-salmon-and-aged-cheddar-cheese-recipe-on-saturday-kitchen\/","title":{"rendered":"Niklas Ekstedt buckwheat waffles with aquavit-cured salmon and aged cheddar cheese recipe on Saturday Kitchen"},"content":{"rendered":"<p>Niklas Ekstedt served up tasty buckwheat waffles with aquavit-cured salmon and gratin\u00e9ed aged cheddar cheese on Saturday Kitchen.<\/p>\n<p>The ingredients for the salmon are: 2 tbsp sea salt, 2 tbsp granulated sugar, 1 tbsp crushed white peppercorns, 1 tbsp lightly crushed juniper berries, 500g salmon fillet, center cut, skin removed and boneless, 100g fresh dill, finely chopped and 2 tbsp Swedish aquavit.<\/p>\n<p>For the meringue mixture: 50g free-range egg whites, 20g caster sugar and 10g cornflour.<\/p>\n<p>For the buckwheat waffles: 350ml full-fat milk, 30g free-range egg yolks (approximately 1\u00bd yolks), 50ml maple syrup, 50g clarified brown butter, melted, 250g buckwheat flour, 1 tsp baking powder, \u00bd tsp salt and 50ml double cream, whisked to soft peaks.<\/p>\n<p>For the gratin\u00e9ed aged cheddar: 25g butter, 25g plain flour, 250ml full-fat milk, 150g aged British cheddar, such as a mature West Country cheddar, grated, pinch salt and pinch cayenne pepper.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/02\/swedish-cookbook.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/02\/swedish-cookbook.png\" alt=\"\" width=\"200\" height=\"256\" class=\"alignnone size-full wp-image-178464\" \/><\/a><\/p>\n<p>See recipes by Niklas in his book titled: <a href=\"https:\/\/amzn.to\/4raGlOe\">The Swedish Cookbook<\/a> available from <a href=\"https:\/\/amzn.to\/4raGlOe\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Niklas Ekstedt served up tasty buckwheat waffles with aquavit-cured salmon and gratin\u00e9ed aged cheddar cheese on Saturday Kitchen. The ingredients for the salmon \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/178462\/niklas-ekstedt-buckwheat-waffles-with-aquavit-cured-salmon-and-aged-cheddar-cheese-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-178462","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/178462","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=178462"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/178462\/revisions"}],"predecessor-version":[{"id":178466,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/178462\/revisions\/178466"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=178462"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=178462"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=178462"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}