{"id":178407,"date":"2026-02-08T00:09:00","date_gmt":"2026-02-07T23:09:00","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=178407"},"modified":"2026-02-08T00:09:00","modified_gmt":"2026-02-07T23:09:00","slug":"jose-pizarro-hake-a-la-vasca-with-eggs-clams-and-peas-recipe-on-james-martins-saturday-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/178407\/jose-pizarro-hake-a-la-vasca-with-eggs-clams-and-peas-recipe-on-james-martins-saturday-morning\/","title":{"rendered":"Jos\u00e9 Pizarro hake a la vasca with eggs, clams and peas recipe on James Martin&#8217;s Saturday Morning"},"content":{"rendered":"<p>Jos\u00e9 Pizarro served up a tasty hake a la vasca with eggs, clams and peas on James Martin&#8217;s Saturday Morning.<\/p>\n<p>The ingredients are: 4 pieces hake about one hundred fifty to two hundred grams each not fillet, chunk, 300 grams clams rinsed well, 3 cloves garlic finely chopped, 3 tbs chopped parsley, 2 tbs olive oil, 1 tbs flour, 100 millilitres white wine, 200 millilitres fish stock, 1 handful peas, 8 pieces white asparagus from a jar drained, 2 hard boiled eggs cut in quarters and Salt.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/02\/hake-with-eggs-and-peas.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/02\/hake-with-eggs-and-peas-300x203.png\" alt=\"\" width=\"300\" height=\"203\" class=\"alignnone size-medium wp-image-178409\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/02\/hake-with-eggs-and-peas-300x203.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/02\/hake-with-eggs-and-peas.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/02\/the-spanish-pantry.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/02\/the-spanish-pantry.png\" alt=\"\" width=\"200\" height=\"268\" class=\"alignnone size-full wp-image-178408\" \/><\/a><\/p>\n<p>See recipes by Jose in his book titled: <a href=\"https:\/\/amzn.to\/4tvkiUb\">The Spanish Pantry<\/a> available from <a href=\"https:\/\/amzn.to\/4tvkiUb\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Jos\u00e9 Pizarro served up a tasty hake a la vasca with eggs, clams and peas on James Martin&#8217;s Saturday Morning. The ingredients are: \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/178407\/jose-pizarro-hake-a-la-vasca-with-eggs-clams-and-peas-recipe-on-james-martins-saturday-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":178409,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,196],"class_list":["post-178407","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martins-saturday-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/02\/hake-with-eggs-and-peas.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/178407","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=178407"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/178407\/revisions"}],"predecessor-version":[{"id":178411,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/178407\/revisions\/178411"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/178409"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=178407"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=178407"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=178407"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}