{"id":178254,"date":"2026-01-31T14:33:21","date_gmt":"2026-01-31T13:33:21","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=178254"},"modified":"2026-01-31T14:33:21","modified_gmt":"2026-01-31T13:33:21","slug":"ainsley-harriott-banana-bread-with-a-bahamian-sky-juice-and-toasted-coconut-recipe-on-ainsleys-taste-of-the-bahamas","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/178254\/ainsley-harriott-banana-bread-with-a-bahamian-sky-juice-and-toasted-coconut-recipe-on-ainsleys-taste-of-the-bahamas\/","title":{"rendered":"Ainsley Harriott banana bread with a Bahamian sky juice and toasted coconut recipe on Ainsley’s Taste of the Bahamas"},"content":{"rendered":"

Ainsley Harriott served up a delicious banana bread with a Bahamian sky juice and toasted coconut on Ainsley’s Taste of the Bahamas.<\/p>\n

The ingredients are: 125g unsalted butter, softened, plus extra for greasing, 100g soft dark brown sugar, 3 medium eggs, 3 very ripe bananas, mashed, 1 tsp vanilla extract, 3 tbsp Greek yoghurt or full fat milk, 1-2 tbsp coconut rum or 1 tsp coconut extract, 225g plain flour, sifted, 40g good quality dark cocoa powder, sifted, 1 tsp baking powder, \u00bd tsp salt, \u00bd tsp cinnamon, a grating of fresh nutmeg or \u00bd tsp ground nutmeg, 80g dark or milk chocolate chips and 1 \u00bd tbsp desiccated coconut.<\/p>\n

For the Sky Juice Frosting: 120g unsalted butter, softened, 120ml sweetened coconut condensed milk or sweetened condensed milk, 2 tsp coconut rum or \u00bd tsp coconut\/vanilla extract, pinch of sea salt and zest of \u00bd lime.<\/p>\n

To Serve: fresh nutmeg, for grating and 1 tbsp coconut flakes, toasted.<\/p>\n

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