{"id":178219,"date":"2026-01-26T18:46:04","date_gmt":"2026-01-26T17:46:04","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=178219"},"modified":"2026-01-29T22:27:52","modified_gmt":"2026-01-29T21:27:52","slug":"papa-jis-masala-chicken-with-chapatis-recipe-on-jamies-feast-for-a-fiver","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/178219\/papa-jis-masala-chicken-with-chapatis-recipe-on-jamies-feast-for-a-fiver\/","title":{"rendered":"Papa Ji\u2019s masala chicken with chapatis recipe on Jamie\u2019s Feast For A Fiver"},"content":{"rendered":"<p>Papa Ji\u2019s (aka Gulu Anand) served up a tasty masala chicken with chapatis on Jamie\u2019s Feast For A Fiver.<\/p>\n<p>The ingredients are: 800g chicken thighs (skin-on, bone in), 1 large onion (or 2 small), finely chopped, 2 garlic cloves, minced, 2.5cm piece fresh ginger, minced (or 1 frozen cube of ginger\u2013garlic paste), 4 tablespoons vegetable oil, 2 green chillies, finely chopped (optional, seeds retained), 1 \u00d7 400g tin of chopped tomatoes, blended (or use passata), 1 teaspoon ground turmeric, 1 teaspoon red chilli powder, 1 teaspoon ground coriander, 1 teaspoon ground cumin, 30g butter, 100ml water, optional: 1 teaspoon dried fenugreek leaves, crushed, 1 teaspoon garam masala, 1 small bunch of fresh coriander, chopped and sea salt.<\/p>\n<p>For the chapatis (makes 8 small): 200g chapatti flour (atta), Approx 1 tsp oil, pinch of salt and water, as needed.<\/p>\n<p>optional: 1 tablespoon butter.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/01\/chicken-curry.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/01\/chicken-curry-300x181.png\" alt=\"\" width=\"300\" height=\"181\" class=\"alignnone size-medium wp-image-178238\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/01\/chicken-curry-300x181.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/01\/chicken-curry.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/01\/the-curry-guy.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/01\/the-curry-guy.png\" alt=\"\" width=\"200\" height=\"262\" class=\"alignnone size-full wp-image-178220\" \/><\/a><\/p>\n<p>See curry recipes in the book titled: <a href=\"https:\/\/amzn.to\/4r9os1L\">The Curry Guy: Recreate Over 100 of the Best British Indian Restaurant Recipes at Home Hardcover <\/a> available from <a href=\"https:\/\/amzn.to\/4r9os1L\">Amazon <\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Papa Ji\u2019s (aka Gulu Anand) served up a tasty masala chicken with chapatis on Jamie\u2019s Feast For A Fiver. The ingredients are: 800g \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/178219\/papa-jis-masala-chicken-with-chapatis-recipe-on-jamies-feast-for-a-fiver\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":178238,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,125,404],"class_list":["post-178219","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-bikers","tag-jamies-feast-for-a-fiver-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/01\/chicken-curry.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/178219","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=178219"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/178219\/revisions"}],"predecessor-version":[{"id":178239,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/178219\/revisions\/178239"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/178238"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=178219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=178219"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=178219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}