{"id":178082,"date":"2026-01-18T00:02:42","date_gmt":"2026-01-17T23:02:42","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=178082"},"modified":"2026-01-18T00:02:42","modified_gmt":"2026-01-17T23:02:42","slug":"ainsley-harriott-coconut-lime-creams-with-a-tropical-salsa-and-benny-brittle-shard-recipe-on-ainsleys-taste-of-the-bahamas","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/178082\/ainsley-harriott-coconut-lime-creams-with-a-tropical-salsa-and-benny-brittle-shard-recipe-on-ainsleys-taste-of-the-bahamas\/","title":{"rendered":"Ainsley Harriott coconut lime creams with a tropical salsa and Benny brittle shard recipe on Ainsley&#8217;s Taste Of The Bahamas"},"content":{"rendered":"<p>Ainsley Harriott served up delicious coconut lime creams with a tropical salsa and Benny brittle shard recipe on Ainsley&#8217;s Taste Of The Bahamas.<\/p>\n<p>The ingredients are: 400ml double cream, 200ml full-fat coconut cream, 150g caster sugar, 3-5 limes, juice of 3-5 (aim for between. 80-90ml of juice) &#038; zest of 2, 60g caster sugar, 1 tbsp honey, 1 \u00bd tbsp sesame seeds, 1 tbsp desiccated coconut, pinch of ground nutmeg and pinch of flaked sea salt.<\/p>\n<p>To Serve: selection of tropical fruit (mango, pineapple, dragon fruit, kiwi), to serve<br \/>\nmint leaves, to garnish.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/01\/coconut-lime-creams.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/01\/coconut-lime-creams-300x197.png\" alt=\"\" width=\"300\" height=\"197\" class=\"alignnone size-medium wp-image-178083\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/01\/coconut-lime-creams-300x197.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/01\/coconut-lime-creams.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/02\/med-cookbook.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/02\/med-cookbook.png\" alt=\"\" width=\"200\" height=\"258\" class=\"alignnone size-full wp-image-167552\" \/><\/a><\/p>\n<p>See recipes by Ainsley in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/152910467X\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=152910467X&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=06b3dec8884081535e94d2c9ffbe1909\">Ainsley\u2019s Mediterranean Cookbook<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/152910467X\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=152910467X&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=06b3dec8884081535e94d2c9ffbe1909\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Ainsley Harriott served up delicious coconut lime creams with a tropical salsa and Benny brittle shard recipe on Ainsley&#8217;s Taste Of The Bahamas. \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/178082\/ainsley-harriott-coconut-lime-creams-with-a-tropical-salsa-and-benny-brittle-shard-recipe-on-ainsleys-taste-of-the-bahamas\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":178083,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[151,401,166],"class_list":["post-178082","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-ainsley-harriott-recipes","tag-ainsleys-taste-of-the-bahamas","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/01\/coconut-lime-creams.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/178082","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=178082"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/178082\/revisions"}],"predecessor-version":[{"id":178085,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/178082\/revisions\/178085"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/178083"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=178082"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=178082"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=178082"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}