{"id":178022,"date":"2026-01-15T00:08:46","date_gmt":"2026-01-14T23:08:46","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=178022"},"modified":"2026-01-15T00:08:46","modified_gmt":"2026-01-14T23:08:46","slug":"rick-stein-chicken-saute-with-mushrooms-semillon-wine-and-sweet-potato-mash-recipe-on-rick-steins-australia","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/178022\/rick-stein-chicken-saute-with-mushrooms-semillon-wine-and-sweet-potato-mash-recipe-on-rick-steins-australia\/","title":{"rendered":"Rick Stein chicken saute with mushrooms semillon wine and sweet potato mash recipe on Rick Stein’s Australia"},"content":{"rendered":"

Rick Stein served up a tasty chicken saute with mushrooms semillon wine, sweet potato mash and a green salad on Rick Stein’s Australia.<\/p>\n

The ingredients are: 1.5 kg organic free-range chicken, jointed into 8 pieces, 50 g butter, 2 tbsp olive oil, 2 shallots, chopped, 1 garlic clove, finely chopped, 250 ml Hunter Valley Semillon or alternative dry Australian white wine, 250 ml chicken stock, 1 sprig thyme, 2 bay leaves, 150 g small button mushrooms, 100 ml cr\u00e8me fra\u00eeche, 2 egg yolks, Salt and freshly ground black pepper.<\/p>\n

For the sweet potato mash: 1 kg sweet potato, peeled & cut into 5cm chunks, 100 g butter, 60 ml milk and salt, to taste.<\/p>\n

For the green lettuce salad with Orl\u00e9anais dressing: 1 small garlic clove, Pinch of salt (for mashing garlic), 2 tbsp red wine vinegar (e.g. Paul Corcelet or Maille), 1 tsp Dijon mustard, \u00bd tsp sugar, 8 tbsp olive oil, \u00bc tsp fine salt and 2 green-leaf lettuces (e.g. soft round, butterhead) or 4\u20136 little gem lettuces.<\/p>\n

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