{"id":177873,"date":"2026-01-03T22:40:11","date_gmt":"2026-01-03T21:40:11","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=177873"},"modified":"2026-01-03T22:40:11","modified_gmt":"2026-01-03T21:40:11","slug":"james-martin-crispy-deep-fried-soft-shell-crab-recipe-on-james-martins-saturday-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/177873\/james-martin-crispy-deep-fried-soft-shell-crab-recipe-on-james-martins-saturday-morning\/","title":{"rendered":"James Martin crispy deep fried soft shell crab recipe on James Martin&#8217;s Saturday morning"},"content":{"rendered":"<p>James Martin served up tasty crispy deep fried soft shell crab on James Martin&#8217;s Saturday morning.<\/p>\n<p>The ingredients are: 1 red chilli, sliced, 2 green chillies, sliced, 2 birds eye chillis, sliced, 1 bunch spring onions, sliced, 2 lemongrass, chopped, 10cm x fresh ginger, peeled and diced, 400ml ketchup, 100ml sweet chilli sauce, 2 tbsp caster sugar, 50ml fish sauce, 100ml soy sauce, 100ml hoisin sauce and 2 limes, juice only.<\/p>\n<p>For the crab: 8 soft shell crabs, 200g self-raising gluten free flour and 150ml cider.<\/p>\n<p>To serve: 1 small bunch of mint  and coriander.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/01\/deep-fried-squid.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/01\/deep-fried-squid-300x203.png\" alt=\"\" width=\"300\" height=\"203\" class=\"alignnone size-medium wp-image-177875\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/01\/deep-fried-squid-300x203.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/01\/deep-fried-squid.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/10\/james-martin-saturday-morning.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/10\/james-martin-saturday-morning.png\" alt=\"\" width=\"200\" height=\"248\" class=\"alignnone size-full wp-image-177156\" \/><\/a><\/p>\n<p>See recipes by James in his book titled: <a href=\"https:\/\/amzn.to\/48Mkw1e\">James Martin\u2019s Saturday Morning Cookbook<\/a> available from <a href=\"https:\/\/amzn.to\/48Mkw1e\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"James Martin served up tasty crispy deep fried soft shell crab on James Martin&#8217;s Saturday morning. The ingredients are: 1 red chilli, sliced, \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/177873\/james-martin-crispy-deep-fried-soft-shell-crab-recipe-on-james-martins-saturday-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":177875,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,105,196],"class_list":["post-177873","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martin","tag-james-martins-saturday-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/01\/deep-fried-squid.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/177873","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=177873"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/177873\/revisions"}],"predecessor-version":[{"id":177877,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/177873\/revisions\/177877"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/177875"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=177873"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=177873"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=177873"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}