{"id":177868,"date":"2026-01-03T22:31:48","date_gmt":"2026-01-03T21:31:48","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=177868"},"modified":"2026-01-03T22:31:48","modified_gmt":"2026-01-03T21:31:48","slug":"james-martin-lamb-rendang-with-bbq-broccoli-and-pilaf-rice-recipe-on-james-martins-saturday-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/177868\/james-martin-lamb-rendang-with-bbq-broccoli-and-pilaf-rice-recipe-on-james-martins-saturday-morning\/","title":{"rendered":"James Martin lamb rendang with BBQ broccoli and pilaf rice recipe on James Martin&#8217;s Saturday Morning"},"content":{"rendered":"<p>James Martin served up a tasty lamb rendang with BBQ broccoli and pilaf rice on James Martin&#8217;s Saturday Morning.<\/p>\n<p>The ingredients are: 1 lamb shoulder, scored.<\/p>\n<p>For the paste: 2 red chillis, 2 sticks lemongrass, 1 shallot, peeled and diced, 2 cloves garlic, peeled, 1 x 5 cm galangal, 2 kaffir lime leaves, \u00bd tsp coriander seeds and \u00bd tsp cumin.<\/p>\n<p>For the sauce: 500ml coconut milk, 100g paste ( above), 2 tbs palm sugar, 2 tsp soy sauce, 15ml fish sauce, 2 kaffir lime leaves, Curry leaves and 1 red chilli, diced.<\/p>\n<p>For the rice: 15ml vegetable oil, 200g basmati rice, \u00bd tsp cumin seeds, 1 cinnamon stick, \u00bd tsp turmeric, 2 cloves, 4 cardamon pods, crushed, 1 bay leaf, 1 onion, peeled and sliced, Pinch of saffron, 500ml water and 25g butter.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/01\/lamb-rendang.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/01\/lamb-rendang-300x213.png\" alt=\"\" width=\"300\" height=\"213\" class=\"alignnone size-medium wp-image-177870\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/01\/lamb-rendang-300x213.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/01\/lamb-rendang-120x85.png 120w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/01\/lamb-rendang.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/10\/james-martin-saturday-morning.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/10\/james-martin-saturday-morning.png\" alt=\"\" width=\"200\" height=\"248\" class=\"alignnone size-full wp-image-177156\" \/><\/a><\/p>\n<p>See recipes by James in his book titled: <a href=\"https:\/\/amzn.to\/48Mkw1e\">James Martin\u2019s Saturday Morning Cookbook<\/a> available from <a href=\"https:\/\/amzn.to\/48Mkw1e\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"James Martin served up a tasty lamb rendang with BBQ broccoli and pilaf rice on James Martin&#8217;s Saturday Morning. The ingredients are: 1 \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/177868\/james-martin-lamb-rendang-with-bbq-broccoli-and-pilaf-rice-recipe-on-james-martins-saturday-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":177870,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,105,196],"class_list":["post-177868","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martin","tag-james-martins-saturday-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2026\/01\/lamb-rendang.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/177868","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=177868"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/177868\/revisions"}],"predecessor-version":[{"id":177872,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/177868\/revisions\/177872"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/177870"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=177868"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=177868"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=177868"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}