{"id":177792,"date":"2025-12-27T00:18:48","date_gmt":"2025-12-26T23:18:48","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=177792"},"modified":"2025-12-27T00:18:48","modified_gmt":"2025-12-26T23:18:48","slug":"julie-lin-singapore-butter-prawns-with-cucumber-salad-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/177792\/julie-lin-singapore-butter-prawns-with-cucumber-salad-recipe-on-saturday-kitchen\/","title":{"rendered":"Julie Lin Singapore butter prawns with cucumber salad recipe on Saturday Kitchen"},"content":{"rendered":"<p>Julie Lin served up tasty Singapore butter prawns with cucumber salad on Saturday Kitchen.<\/p>\n<p>The ingredients are: 600g raw tiger prawns, de-veined and shells on, 1 tsp salt, 1 tsp caster sugar, 2\u00bd tbsp plain flour, 2\u00bd tbsp cornflour, 1 free-range egg, beaten, 1\u00bd tbsp vegetable oil, for shallow frying and frying, 30g golden syrup flavoured oats, 50g unsalted butter, 15 fresh curry leaves, 2 fresh red bird\u2019s-eye chillies, sliced, 1\u00bd tbsp chicken bouillon powder and steamed Jasmine rice, to serve.<\/p>\n<p>For the cucumber: 2 large cucumbers, 1\u00bd tsp fine salt, 1 tbsp caster sugar, 1\u00bd tbsp rice vinegar (or white vinegar), 1\u00bd tbsp tahini (or Chinese sesame paste), 1\u20132 tsp light soy sauce, 1 red chilli, finely sliced (or \u00bd to 1 tsp chilli flakes), 1\u20132 tbsp cucumber brine (reserved from salting), 1 tbsp toasted sesame oil, small handful fresh coriander, finely chopped, toasted sesame seeds, to serve and Korean red chilli flakes, to serve.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/12\/Julie-LIn.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/12\/Julie-LIn.png\" alt=\"\" width=\"200\" height=\"280\" class=\"alignnone size-full wp-image-177793\" \/><\/a><\/p>\n<p>See recipes by Julie in her book titled: <a href=\"https:\/\/amzn.to\/4jinYE7\">Sama Sama: Comfort food from my Malaysian-Scottish kitchen<\/a> available from <a href=\"https:\/\/amzn.to\/4jinYE7\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Julie Lin served up tasty Singapore butter prawns with cucumber salad on Saturday Kitchen. The ingredients are: 600g raw tiger prawns, de-veined and \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/177792\/julie-lin-singapore-butter-prawns-with-cucumber-salad-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[100,166,196],"class_list":["post-177792","post","type-post","status-publish","format-standard","hentry","category-food","tag-christmas-foods","tag-food","tag-james-martins-saturday-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/177792","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=177792"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/177792\/revisions"}],"predecessor-version":[{"id":177795,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/177792\/revisions\/177795"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=177792"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=177792"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=177792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}