{"id":177742,"date":"2025-12-19T23:46:40","date_gmt":"2025-12-19T22:46:40","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=177742"},"modified":"2025-12-20T23:56:46","modified_gmt":"2025-12-20T22:56:46","slug":"john-torode-and-lisa-faulkner-sausage-three-ways-recipe-on-john-and-lisas-christmas-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/177742\/john-torode-and-lisa-faulkner-sausage-three-ways-recipe-on-john-and-lisas-christmas-kitchen\/","title":{"rendered":"John Torode and Lisa Faulkner sausage three ways recipe on John and Lisa&#8217;s Christmas Kitchen"},"content":{"rendered":"<p>John Torode and Lisa Faulkner sausage three ways with gochujang paste, peanut butter and sesame, and honey and wholegrain mustard on John and Lisa&#8217;s Christmas Kitchen.<\/p>\n<p>The ingredients for the Satay Style are: 1 pack chicken sausages, 1 tbsp peanut butter, 1 tbsp mirin , 50g soft dark brown sugar , 1 tbsp soy sauce , 1 tsp sesame oil and Finely sliced red chilli to garnish.<\/p>\n<p>For the Honey and Wholegrain Mustard: 1 packet chipolatas, 1 tbsp maple syrup , 1 tbsp honey, 2-3 tbsp wholegrain mustard and 2 thyme sprigs, plus extra leaves to garnish.<\/p>\n<p>For the Gochujang : 1 pack cocktail sausages, 2 tbsp Gochujang or sweet chilli sauce , 1 tbsp soy sauce , 1 tsp sesame oil , Black &#038; white sesame seeds and Spring onions, sliced to garnish.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/12\/sausage-three-ways.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/12\/sausage-three-ways-300x181.png\" alt=\"\" width=\"300\" height=\"181\" class=\"alignnone size-medium wp-image-177779\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/12\/sausage-three-ways-300x181.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/12\/sausage-three-ways.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/09\/john-and-lisa.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/09\/john-and-lisa.png\" alt=\"\" width=\"200\" height=\"268\" class=\"alignnone size-full wp-image-171419\" \/><\/a><\/p>\n<p>See recipes by John and Lisa in the book titled: <a href=\"https:\/\/amzn.to\/47yGVMI\">John and Lisa&#8217;s Kitchen: Everyday Recipes From a Professional Chef and a Home Cook:<\/a> available from <a href=\"https:\/\/amzn.to\/47yGVMI\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"John Torode and Lisa Faulkner sausage three ways with gochujang paste, peanut butter and sesame, and honey and wholegrain mustard on John and \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/177742\/john-torode-and-lisa-faulkner-sausage-three-ways-recipe-on-john-and-lisas-christmas-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":177779,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[100,166,217],"class_list":["post-177742","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-christmas-foods","tag-food","tag-john-and-lisas-weekend-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/12\/sausage-three-ways.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/177742","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=177742"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/177742\/revisions"}],"predecessor-version":[{"id":177780,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/177742\/revisions\/177780"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/177779"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=177742"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=177742"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=177742"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}