{"id":177666,"date":"2025-12-17T18:59:47","date_gmt":"2025-12-17T17:59:47","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=177666"},"modified":"2025-12-17T23:56:55","modified_gmt":"2025-12-17T22:56:55","slug":"mary-berry-beef-fillet-with-mustard-port-gravy-recipe-on-a-mary-berry-christmas","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/177666\/mary-berry-beef-fillet-with-mustard-port-gravy-recipe-on-a-mary-berry-christmas\/","title":{"rendered":"Mary Berry beef fillet with Dijon mustard, puff pastry stars and port gravy recipe on A Mary Berry Christmas"},"content":{"rendered":"<p>Mary Berry served up a tasty beef fillet with Dijon mustard, puff pastry stars and port gravy on A Mary Berry Christmas.<\/p>\n<p>The ingredients for the marinade are: 450ml port, 3 garlic cloves, bashed, 5 sprigs thyme and 2 bay leaves.<\/p>\n<p>For the beef : 1.5kg centre-cut piece fillet of beef, trimmed, sunflower oil, for frying, dijon mustard, to taste, 3 tbsp chopped fresh thyme, plain flour, for dusting, 2 x 320g ready rolled puff pastry, 1 free-range egg, beaten, 50g Parmesan, finely grated, salt and pepper.<\/p>\n<p>For port gravy: 3 banana shallots, chopped, 1 celery stick, finely chopped, 1 small carrot, peeled and finely chopped, 450ml good-quality beef stock, redcurrant jelly, to taste and 2 tsp cornflour.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/12\/beef-fillet-with-port-gravy.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/12\/beef-fillet-with-port-gravy-300x185.png\" alt=\"\" width=\"300\" height=\"185\" class=\"alignnone size-medium wp-image-177690\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/12\/beef-fillet-with-port-gravy-300x185.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/12\/beef-fillet-with-port-gravy.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/12\/christmas-collection.png\" alt=\"\" width=\"200\" height=\"257\" class=\" alignnone size-full wp-image-173232\" \/><\/p>\n<p>See Mary&#8217;s Christmas recipes in the book titled: <a href=\"https:\/\/amzn.to\/49PuQnG\">Mary Berry&#8217;s Christmas Collection<\/a> available from <a href=\"https:\/\/amzn.to\/49PuQnG\">Mary Berry&#8217;s Christmas Collection<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Mary Berry served up a tasty beef fillet with Dijon mustard, puff pastry stars and port gravy on A Mary Berry Christmas. The \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/177666\/mary-berry-beef-fillet-with-mustard-port-gravy-recipe-on-a-mary-berry-christmas\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":177690,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[400,100,166,110],"class_list":["post-177666","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-a-mary-berry-christmas-recipes","tag-christmas-foods","tag-food","tag-mary-berry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/12\/beef-fillet-with-port-gravy.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/177666","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=177666"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/177666\/revisions"}],"predecessor-version":[{"id":177691,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/177666\/revisions\/177691"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/177690"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=177666"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=177666"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=177666"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}