{"id":177548,"date":"2025-12-09T23:44:57","date_gmt":"2025-12-09T22:44:57","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=177548"},"modified":"2025-12-09T23:44:57","modified_gmt":"2025-12-09T22:44:57","slug":"jamie-oliver-christmas-gravy-with-blackberry-jam-port-and-a-dried-porcini-mushroom-and-herb-stock-recipe-on-jamies-cook-ahead-christmas","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/177548\/jamie-oliver-christmas-gravy-with-blackberry-jam-port-and-a-dried-porcini-mushroom-and-herb-stock-recipe-on-jamies-cook-ahead-christmas\/","title":{"rendered":"Jamie Oliver Christmas gravy with blackberry jam, port and a dried porcini mushroom and herb stock recipe on Jamie\u2019s Cook-Ahead Christmas"},"content":{"rendered":"<p>Jamie Oliver served up a tasty vegan Christmas gravy with blackberry jam, port and a dried porcini mushroom and herb stock on Jamie\u2019s Cook-Ahead Christmas.<\/p>\n<p>The ingredients are: 2 onions, 2 carrots, 2 sticks of celery, olive oil, 30g dried porcini mushrooms, 2 teaspoons yeast extract, gluten free if needed, 4 sprigs of fresh rosemary, 4 fresh bay leaves, 4 sprigs of fresh thyme, 2 organic vegetable stock cubes, gluten free if needed, 2 tablespoons port, 2 teaspoons quality blackcurrant jam, 2 tablespoons tomato pur\u00e9e, 2 tablespoons plain flour, gluten free if needed and 2 tablespoons red wine vinegar.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/12\/gravy.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/12\/gravy-300x195.png\" alt=\"\" width=\"300\" height=\"195\" class=\"alignnone size-medium wp-image-177549\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/12\/gravy-300x195.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/12\/gravy.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/12\/jamie-oliver-christmas-cookbook.png\" alt=\"\" width=\"200\" height=\"246\" class=\"alignnone size-full wp-image-173201\" \/><\/p>\n<p>See recipes by Jamie in his book titled: <a href=\"https:\/\/amzn.to\/3Bi7ZEw\">Jamie Oliver&#8217;s Christmas Cookbook<\/a> available from <a href=\"https:\/\/amzn.to\/3Bi7ZEw\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Jamie Oliver served up a tasty vegan Christmas gravy with blackberry jam, port and a dried porcini mushroom and herb stock on Jamie\u2019s \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/177548\/jamie-oliver-christmas-gravy-with-blackberry-jam-port-and-a-dried-porcini-mushroom-and-herb-stock-recipe-on-jamies-cook-ahead-christmas\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":177549,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[100,166,116,399],"class_list":["post-177548","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-christmas-foods","tag-food","tag-jamie-oliver","tag-jamies-cook-ahead-christmas"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/12\/gravy.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/177548","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=177548"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/177548\/revisions"}],"predecessor-version":[{"id":177551,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/177548\/revisions\/177551"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/177549"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=177548"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=177548"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=177548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}