{"id":177515,"date":"2025-12-07T14:14:39","date_gmt":"2025-12-07T13:14:39","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=177515"},"modified":"2025-12-07T14:14:39","modified_gmt":"2025-12-07T13:14:39","slug":"gennaro-contaldo-boozy-baked-chicken-and-peppers-with-tomatoes-and-cheesy-polenta-recipe-on-sunday-brunch","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/177515\/gennaro-contaldo-boozy-baked-chicken-and-peppers-with-tomatoes-and-cheesy-polenta-recipe-on-sunday-brunch\/","title":{"rendered":"Gennaro Contaldo boozy baked chicken and peppers with tomatoes and cheesy polenta recipe on Sunday Brunch"},"content":{"rendered":"<p>Gennaro Contaldo served up tasty boozy baked chicken and peppers with tomatoes and cheesy polenta on Sunday Brunch.<\/p>\n<p>The ingredients for the mustard wine are: 150ml dry white wine and 1 tbsp English mustard.<\/p>\n<p>For the chicken: 850g chicken thighs and drumsticks, 100g prosciutto, roughly chopped, 10 baby onions or round shallots, peeled, 225g baby vine tomatoes, cut in half, 1 yellow pepper, thinly sliced, 1 red pepper, thinly sliced, 2 garlic cloves, finely chopped, 2 tbsp port, 2 tbsp brandy, 2 tbsp extra virgin olive oil, salt and freshly ground black pepper and 1 tbsp chopped fresh flatleaf parsley, to garnish.<\/p>\n<p>For the polenta: 200g quick-cook polenta, 100g unsalted butter and 100g Parmesan cheese, finely grated.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/12\/boozy-chicken.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/12\/boozy-chicken-300x172.png\" alt=\"\" width=\"300\" height=\"172\" class=\"alignnone size-medium wp-image-177517\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/12\/boozy-chicken-300x172.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/12\/boozy-chicken.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/12\/slow.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/12\/slow.png\" alt=\"\" width=\"200\" height=\"258\" class=\"alignnone size-full wp-image-177516\" \/><\/a><\/p>\n<p>See recipes by Gennaro in his book titled: <a href=\"https:\/\/amzn.to\/48WL5jK\">Slow<\/a> available from <a href=\"https:\/\/amzn.to\/48WL5jK\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Gennaro Contaldo served up tasty boozy baked chicken and peppers with tomatoes and cheesy polenta on Sunday Brunch. The ingredients for the mustard \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/177515\/gennaro-contaldo-boozy-baked-chicken-and-peppers-with-tomatoes-and-cheesy-polenta-recipe-on-sunday-brunch\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":177517,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,175],"class_list":["post-177515","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-sunday-brunch-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/12\/boozy-chicken.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/177515","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=177515"}],"version-history":[{"count":1,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/177515\/revisions"}],"predecessor-version":[{"id":177518,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/177515\/revisions\/177518"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/177517"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=177515"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=177515"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=177515"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}