{"id":177439,"date":"2025-12-02T17:49:31","date_gmt":"2025-12-02T16:49:31","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=177439"},"modified":"2025-12-02T23:34:17","modified_gmt":"2025-12-02T22:34:17","slug":"mary-berry-and-kiell-smith-bynoe-baked-salmon-with-parmesan-and-parsley-crust-recipe-on-mary-at-90","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/177439\/mary-berry-and-kiell-smith-bynoe-baked-salmon-with-parmesan-and-parsley-crust-recipe-on-mary-at-90\/","title":{"rendered":"Mary Berry and Kiell Smith-Bynoe baked salmon with parmesan and parsley crust recipe on Mary at 90"},"content":{"rendered":"<p>Mary Berry and Kiell Smith-Bynoe served up tasty  baked salmon with parmesan and parsley crust on Mary at 90.<\/p>\n<p>The ingredients are: 6 x 150g salmon fillets, skinned, salt and freshly ground black pepper, 150g cream cheese, small clove garlic, crushed, \u00bd lemon, grated rind only, 25g fresh white breadcrumbs, 25g fresh, coarsely grated parmesan, 2 tbsp chopped fresh parsley, plus extra to garnish and paprika.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/12\/baked-salmon.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/12\/baked-salmon-300x186.png\" alt=\"\" width=\"300\" height=\"186\" class=\"alignnone size-medium wp-image-177443\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/12\/baked-salmon-300x186.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/12\/baked-salmon.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/10\/mary-90.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/10\/mary-90.png\" alt=\"\" width=\"200\" height=\"253\" class=\"alignnone size-full wp-image-177182\" \/><\/a><\/p>\n<p>See recipes by Mary in her book titled: <a href=\"https:\/\/amzn.to\/47CImdI\">Mary 90<\/a> available from <a href=\"https:\/\/amzn.to\/47CImdI\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Mary Berry and Kiell Smith-Bynoe served up tasty baked salmon with parmesan and parsley crust on Mary at 90. The ingredients are: 6 \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/177439\/mary-berry-and-kiell-smith-bynoe-baked-salmon-with-parmesan-and-parsley-crust-recipe-on-mary-at-90\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":177443,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,398,110],"class_list":["post-177439","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-mary-at-90-a-lifetime-of-cooking","tag-mary-berry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/12\/baked-salmon.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/177439","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=177439"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/177439\/revisions"}],"predecessor-version":[{"id":177444,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/177439\/revisions\/177444"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/177443"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=177439"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=177439"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=177439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}